中日水稻品種雜交后代的株型性狀與產量和品質的關系

徐海　宮彥龍　夏原野　杜志敏　閆志強　王華杰　陳溫福　徐正進

(沈陽農業大學水稻研究所/農業部東北水稻生物學與遺傳育種重點實驗室/北方超級粳稻育種教育部重點實驗室/遼寧省北方粳稻遺傳育種重點實驗室，沈陽 110866; *通訊聯系人， E-mail：xuzhengjin@126.com)

中日水稻品種雜交后代的株型性狀與產量和品質的關系

徐海宮彥龍夏原野杜志敏閆志強王華杰陳溫福徐正進*

(沈陽農業大學水稻研究所/農業部東北水稻生物學與遺傳育種重點實驗室/北方超級粳稻育種教育部重點實驗室/遼寧省北方粳稻遺傳育種重點實驗室，沈陽 110866;*通訊聯系人， E-mail：xuzhengjin@126.com)

徐海, 宮彥龍, 夏原野， 等. 中日水稻品種雜交后代的株型性狀與產量和品質的關系. 中國水稻科學， 2016， 30(3)： 283-290.

摘要:以東北地區最具代表性的水稻品種遼粳5號(直立穗型)與日本著名的優質米品種秋田小町(彎曲穗型)雜交后采用單粒傳法構建的F9重組自交系群體(以下簡稱RIL群體)為試材，研究中日水稻品種雜交后代株型性狀的變化規律及其與稻米產量和品質的關系，結果表明，來自中日水稻雜交的RIL群體的株型性狀、產量和米質性狀均發生了分離和重組。株高、倒3、4節長和劍葉基角與產量呈顯著正相關。植株越高、頸穗彎曲程度越大、倒3葉越窄長的株系，稻米的加工品質和外觀品質越好。食味值與絕大多數株型性狀的相關性未達顯著水平，僅與倒3片葉的寬、二次枝梗數、著粒密度呈極顯著負相關。產量與米質的相關分析表明，產量越高，整精米率就越高，但食味越差。中日水稻品種雜交后代的株型性狀與產量和米質性狀密切相關。盡管產量與食味很難統一，但RIL群體中仍然有極小部分產量高食味也好的株系，它們的主要株型特征是具有較長的穗長和較長的倒1節間長。

關鍵詞:水稻； 株型； 產量； 品質

隨著人民生活水平的提高，優質稻米的市場需求逐年擴大，培育既高產又優質的水稻新品種是育種者追求的目標。株型育種在水稻新品種選育中具有重要地位，理想株型與雜種優勢利用相結合是水稻超高產育種的必由之路[1-4]。株型與稻米產量和品質具有密切關系。前人在株型與光能利用[5-6]、株型與產量和米質[7-10]、株型與生態環境的關系等[11-15]方面有系統、深入的研究。近年來，隨著分子生物學的迅速發展，在株型、產量和米質等性狀的基因定位與克隆[16-21]方面也取得了重要進展。在遼寧稻區的育種實踐中，高產品種的株型特征是以遼粳5號、沈農265等為代表的直立穗型品種，主要特點是株型緊湊、穗型直立、葉片較寬且挺直、耐肥抗倒，產量潛力高但稻米品質相對較差；優質稻米品種的株型特征是以引進的日本品種秋田小町、豐錦等為代表的彎曲穗型品種，主要特點是株型披散、穗型彎垂、葉片狹長、不耐肥抗倒，產量水平偏低，但稻米品質極好。由此，眾多的育種者都考慮并嘗試過以東北稻區主栽的直立穗型粳稻品種與日本的彎曲穗型優質米品種雜交，從后代中選育高產優質相結合的粳稻新品種。但迄今，對這兩種株型迥異的品種雜交后代的株型性狀與產量和稻米品質間的關系尚缺乏系統的研究。筆者在前文曾以這兩類株型的代表性品種遼粳5號與秋田小町雜交后代構建的重組自交系群體為試材，對中日水稻品種雜交后代株型性狀的變化及其相互關系作了初步研究[22]。本研究在此基礎上進一步調查了產量性狀和米質性狀，結合株型性狀，分析后代中株型性狀與稻米產量和品質性狀的關系，希望為北方粳稻株型改良和高產優質相結合的粳稻新品種選育提供一定的理論依據。

1材料與方法

1.1材料處理

以遼粳5號與秋田小町雜交后代單粒傳法構建的F9代RIL群體為試材，共192個株系，于2013年種植于沈陽農業大學水稻研究所試驗田。4月18日播種，5月24日移栽。每個株系種植3行，每行10株，株距13.3 cm，行距30 cm。基肥施尿素10 kg/667m2，磷酸二銨10 kg/667m2，氯化鉀5 kg/667m2，返青后追施尿素10 kg/667m2。其他田間管理措施同當地生產田一致。

1.2測定項目與方法

齊穗后15 d調查RIL群體各株系的株型性狀。每個株系取5株長勢中等的植株，每株剪取2個長勢中等的單莖，按徐正進等[5]的方法測量頸穗彎曲度(劍葉葉枕到穗尖的連線與莖稈的夾角)和劍葉、倒2葉、倒3葉的葉基角、葉長、葉寬。成熟后每個株系取長勢中等的5株，風干后考種，余下的25株全部收割脫粒后測產并留測米質。考種方法如下：首先調查5株樣本的株高、節間長、穗重、生物產量、經濟系數，再調查5株的所有穗的一次枝梗數，按一次枝梗數的眾數取其中10穗分別考查穗長、一次和二次枝梗數、一次和二次枝梗實粒數、秕粒數，分別計算一次和二次枝梗結實率、總結實率、千粒重、著粒密度、穗型指數(二次枝梗粒數最多的一次枝梗所在穗軸節位與一次枝梗數之比)[7,15]等。

稻米品質的測定依照國家標準《GB/T17891-1999優質稻谷》進行。利用日本YAMAMOTO公司生產的FC2K型糙米機和VP-32型精米機碾磨測定加工品質， SHIZUOKA公司生產的ES-1000大米外觀品質判別儀測定外觀品質，靜岡制機株式會社生產的QS-4000型高精度近紅外線食味分析儀測定營養品質和食味品質。

數據采用Excel 2007軟件進行統計，分析株型性狀、產量性狀、米質性狀的變化規律及其相互關系。

2結果與分析

2.1中日水稻品種雜交后代產量與品質性狀的變化

無論產量性狀，還是米質性狀，在中日水稻品種雜交后的RIL群體中均發生了明顯的分離和重組，符合多基因控制的數量性狀的遺傳特點，并且出現了許多具有超親性狀的株系(表1、表2)。

2.2中日水稻品種雜交后代株型性狀與產量性狀間的關系

穗數與株高、倒3節長、倒4節長呈極顯著正相關，即株高越高，倒3、4節間越長，穗數越多(表3)。穗數與劍葉基角和倒2葉基角呈極顯著或顯著正相關，與劍葉寬、倒2葉寬、倒3葉寬呈顯著負相關，即葉基角越大，葉片越窄的株系，穗數越多。每穗粒數與株高、倒1節長、倒2節長呈極顯著或顯著負相關，與頸穗彎曲度、劍葉基角、倒3葉的葉長呈極顯著負相關，與倒3片葉葉寬呈極顯著正相關，即植株偏矮、穗和劍葉偏直立、葉片偏短寬的株系，穗粒數較多。結實率、千粒重、生物產量與株高、節間長、倒3片葉長呈顯著至極顯著的正相關，經濟系數與株高、節間長、倒3片葉長呈顯著或極顯著負相關，即株高越高、葉片越偏長的株系有較高的結實率、較高的千粒重、較高的生物產量和較低的經濟系數。產量與株高和倒3、4節間長、劍葉基角呈極顯著至顯著的正相關，即株高越高，劍葉基角越大，產量相對越高。

表1中日水稻品種雜交后代產量性狀的變化

Table 1. Difference in yield traits for the RIL population of cross between Chinese rice variety and Japanese rice variety.

性狀Trait最大值MAX最小值MIN平均值Mean標準差SD變異系數CV/%遼粳5號Liaojing5秋田小町AkitaKomachi穗數PN19.006.0010.512.0919.8712.409.00每穗粒數GPP200.0084.80133.2019.9014.94131.60113.40結實率SSR/%98.7762.0392.555.465.9080.4393.02千粒重TGW/g28.9021.5624.651.365.5123.4623.76經濟系數HI0.630.350.530.048.040.570.52單株生物產量BM/g91.8533.7457.2611.2019.5566.2341.93理論產量Y/(kg·667m-2)789.96300.25512.8097.2318.96560.20370.67

PN， Panicle number； GPP， Grain number per panicle； SSR， Seed-setting rate； TGW， Thousand-grain weight； HI， Harvest index； BM， Biomass per plant； Y， Theoretical yield. The same as below.

表2中日水稻品種雜交后代品質性狀的變化

Table 2. Difference in quality traits for the RIL population of cross between Chinese rice variety and Japanese rice variety.

性狀Trait最大值MAX最小值MIN平均值Mean標準差SD變異系數CV/%遼粳5號Liaojing5秋田小町AkitaKomachi糙米率BR/%86.0758.4577.562.873.7076.4079.69精米率MR/%76.6251.2369.453.424.9368.2372.01整精米率HR/%71.0845.9162.224.597.3858.6867.40蛋白質含量PC/%9.106.208.040.465.697.908.00直鏈淀粉含量AC/%18.6015.3017.670.673.7718.2016.80白度值WD44.1032.6039.172.195.6037.9038.50堊白粒率CR/%49.300.908.587.8291.1210.302.20堊白度CD28.500.404.754.4794.105.401.30食味EQ90.3050.1467.057.1710.6960.7383.55

BR, Brown rice rate; MR, Milled rice rate; HR, Head milled rice rate; PC, Protein content; AC, Amylose content; WD, Whiteness degree; CR, Chalk rice rate; CD, Chalkiness degree; EQ, Eating quality.

表3中日水稻品種雜交后代株型性狀與產量性狀間的關系

Table 3. Relation between plant type and yield traits in the RIL population of cross between Chinese rice variety and Japanese rice variety.

性狀Trait穗數PN穗粒數GPP結實率SSR千粒重TGW經濟系數HI單株生物產量BM理論產量Y株高PH0.189**-0.196**0.214**0.354**-0.587**0.470**0.243**倒1節間長TNL1-0.020-0.237**0.283**0.307**-0.408**0.242**0.080倒2節間長TNL2-0.069-0.155*0.246**0.398**-0.460**0.251**0.068倒3節間長TNL30.314**-0.0990.0450.168*-0.363**0.403**0.270**倒4節間長TNL40.271**-0.067-0.032-0.006-0.182*0.237**0.170*頸穗彎曲度PC0.094-0.232**0.1390.171*-0.1210.1100.059劍葉基角FLA0.292**-0.161*0.142*0.0890.0110.183*0.187**倒2葉基角TLA20.158*-0.1170.1380.0870.167*0.0290.093倒3葉基角TLA30.033-0.0630.216**0.0950.072-0.0090.012劍葉長FLL0.021-0.196**0.1360.323**-0.438**0.257**0.084倒2葉長TLL20.008-0.197**0.1090.265**-0.505**0.232**0.028倒3葉長TLL30.071-0.182*0.158*0.208**-0.440**0.232**0.057劍葉寬TLW-0.173*0.348**-0.133-0.0940.182*-0.0470.035倒2葉寬TLW2-0.142*0.323**-0.096-0.1410.137-0.0310.029倒3葉寬TLW3-0.168*0.350**-0.125-0.1100.0880.0050.042

* 和**分別表示0.05 和0.01水平上顯著相關.

* and**significant correlation at the 0.05 and 0.01 levels, respectively. PH， Plant height； TNL1， Top internode length； TNL2， Top second internode length； TNL3， Top third internode length； PC， Panicle curvature； FLA， Flag leaf angle； TLA2， Top second leaf angle； TLA3， Top third leaf angle； FLL， Flag leaf length； TLL2， Top second leaf length； TLL3， Top third leaf length； FLW， Flag leaf width； TLW2， Top second leaf width； TLW3， Top third leaf width. The same as below.

2.4中日水稻品種雜交后代穗部性狀與稻米品質的關系

加工品質(糙米率、精米率、整精米率)和外觀品質(白度值、堊白粒率、堊白度)與穗部性狀關系密切，營養和食味品質(蛋白質含量、直鏈淀粉含量、食味)與穗部性狀相關大多不顯著(表4)。具體來說，穗子偏長的株系，加工品質和外觀品質好，直鏈淀粉含量相對高；一次枝梗和二次枝梗數越多的株系，糙米率越低，外觀品質越差；一次和二次枝梗結實率越高的株系，糙米率和精米率越高，外觀品質越好；著粒密度越大，出米率越低，外觀品質越差；穗型指數越大(二次枝梗粒數越偏向穗軸上部分布)的株系，外觀品質越好；食味值僅與二次枝梗數和著粒密度呈極顯著負相關，即二次枝梗數越多，著粒越密的株系，食味越差。

2.5中日水稻品種雜交后代株型性狀與稻米品質性狀間的關系

株高和節間長與加工品質呈顯著或極顯著正相關，與外觀品質呈顯著或極顯著負相關，與營養食味品質大多相關未達顯著水平，即株高偏高的株系，加工品質和外觀品質較好。頸穗彎曲度與精米率呈極顯著正相關，與堊白粒率和堊白度呈極顯著負相關，與營養食味品質相關不顯著，即穗彎曲程度越大，加工品質和外觀品質越好(表5)。倒3片葉的長度與精米率、整精米率呈極顯著正相關，與外觀品質呈顯著或極顯著負相關，與直鏈淀粉含量呈極顯著正相關，與蛋白質含量和食味值相關未達顯著水平，即倒3葉越長的株系，加工品質和外觀品質越好，直鏈淀粉含量越高，食味值不一定高。倒3片葉寬與食味值呈顯著或極顯著負相關，與堊白率和堊白度呈顯著或極顯著正相關，與加工品質相關大多不顯著，即葉片越寬，外觀品質越差，食味越差。

2.6中日水稻品種雜交后代產量性狀與稻米品質的關系

穗數與整精米率呈顯著正相關，與直鏈淀粉含量和白度值呈極顯著或顯著負相關，與食味值呈極顯著負相關，即穗數越多的株系，整精米率越高，直鏈淀粉含量和白度值越低，食味越差(表6)。每穗粒數與糙米率、精米率、食味值呈顯著或極顯著負相關，與堊白粒率和堊白度呈極顯著正相關，即每穗粒數越多的株系，外觀品質越差，出米率越低，食味越差。結實率和千粒重與糙米率和精米率呈顯著或極顯著正相關，與堊白粒率、堊白度呈顯著或極顯著負相關，千粒重與食味值呈極顯著正相關，結實率與食味值的相關未達顯著水平，即結實率和千粒重較高的株系，出米率高，外觀品質好，特別是千粒重大的株系，食味值高。白度值與結實率呈顯著負相關，與千粒重呈極顯著正相關。生物產量與整精米率呈極顯著正相關，與外觀品質呈顯著或極顯著負相關，與食味值呈極顯著負相關，即生物產量越高的株系，整精米率越高，外觀品質越好，但食味值越差。經濟系數僅與外觀品質呈極顯著正相關。產量與整精米率呈極顯著正相關，與白度值呈顯著負相關，與食味值呈極顯著負相關，即越是高產的株系，整精米率越高，白度越差，食味越差。

表4中日水稻品種雜交后代穗部性狀與稻米品質的關系

Table 4. Relation between panicle traits and grain quality traits in the RIL population of cross between Chinese rice variety and Japanese rice variety.

性狀Trait糙米率BR精米率MR整精米率HR蛋白質含量PC直鏈淀粉含量AC白度值WD堊白粒率CR堊白度CD食味EQ穗長PL0.179*0.228**0.263**-0.0460.174*-0.147*-0.420**-0.422**0.121一次枝梗數NPB-0.163*-0.0790.0780.0690.059-0.0820.198**0.208**-0.110二次枝梗數NSB-0.123-0.217**0.0070.120-0.017-0.0580.259**0.275**-0.193**一次枝梗結實率PBSSR0.148*0.145*0.084-0.045-0.005-0.026-0.014-0.029-0.016二次枝梗結實率SBSSR0.168*0.249**0.109-0.168*0.140-0.160*-0.400**-0.422**0.120著粒密度GD-0.213**-0.287**-0.1410.121-0.1210.0580.491**0.503**-0.219**穗型指數PTI-0.0300.0860.025-0.0390.157*-0.255**-0.372**-0.371**0.032

*和**分別表示0.05 和0.01水平上顯著相關.

*and**significant correlation at the 0.05 and 0.01 levels, respectively. PL， Panicle length； NPB， Number of primary rachis branch； NSB， Number of secondary rachis branch； PBSSR， Seed setting rate of primary rachis branch, SBSSR， Seed setting rate of secondary rachis branch； GD， Grain density； PTI， Panicle type index. The same as below.

表5中日水稻品種雜交后代株型性狀與稻米品質性狀間的關系

Table 5. Relation between plant type and grain quality traits in the RIL population of cross between Chinese rice variety and Japanese rice variety.

性狀Trait糙米率BR精米率MR整精米率HR蛋白質含量PC直鏈淀粉含量AC白度值WD堊白粒率CR堊白度CD食味EQ株高PH0.184*0.284**0.311**-0.0450.164-0.259**-0.448**-0.444**0.035倒1節間長TNL10.197**0.282**0.243**-0.1350.219**-0.150*-0.459**-0.464**0.135倒2節間長TNL20.0250.161*0.094-0.0470.133-0.133-0.364**-0.366**0.055倒3節間長TNL30.1410.216**0.249**-0.0020.046-0.208**-0.207**-0.199**-0.116倒4節間長TNL40.1020.0990.118-0.0200.039-0.138-0.038-0.030-0.071頸穗彎曲度PC0.0940.193**0.1400.0090.064-0.045-0.219**-0.230**0.115劍葉基角FLA0.1180.154*0.1170.042-0.147*-0.063-0.113-0.117-0.093倒2葉基角TLA20.153*0.160*0.0940.135-0.154*0.075-0.042-0.0450.009倒3葉基角TLA30.0300.065-0.001-0.0890.0850.029-0.051-0.0570.067劍葉長FLL0.1320.236**0.262**-0.0090.265**-0.126-0.402**-0.405**0.112倒2葉長TLL20.0670.189**0.206**-0.0400.237**-0.184*-0.437**-0.439**0.096倒3葉長TLL30.0810.160*0.180*-0.1150.260**-0.193**-0.390**-0.391**0.123劍葉寬TLW-0.126-0.087-0.1050.157*-0.024-0.0330.172*0.173*-0.208**倒2葉寬TLW2-0.113-0.123-0.1160.0400.072-0.0340.209**0.218**-0.191**倒3葉寬TLW3-0.146*-0.137-0.0930.0040.149*-0.0620.1400.148*-0.147*

表6中日水稻品種雜交后代產量性狀與稻米品質的關系

Table 6. Relation between yield traits and grain quality traits in the RIL population of cross between Chinese rice variety and Japanese rice variety.

性狀Trait糙米率BR精米率MR整精米率HR蛋白質含量PC直鏈淀粉含量AC白度值WD堊白粒率CR堊白度CD食味EQ穗數PN0.1080.0690.148*0.083-0.212**-0.148*0.0520.064-0.213**每穗粒數GPP-0.143*-0.196**0.0300.125-0.018-0.0610.292**0.306**-0.196**結實率SSR0.185**0.271**0.121-0.176*0.134-0.144*-0.371**-0.394**0.110千粒重TGW0.158*0.245**0.031-0.0620.171*0.187**-0.260**-0.284**0.208**經濟系數HI0.086-0.035-0.0720.044-0.1550.384**0.457**0.449**0.003單株生物產量BM0.0710.1000.214**0.074-0.027-0.333**-0.189**-0.174*-0.257**理論產量Y0.1130.0880.192**0.093-0.097-0.180*-0.0050.007-0.265**

*和**分別表示0.05 和0.01水平上顯著相關。

*and**mean significant correlation at the 0.05 and 0.01 levels, respectively.

圖1中日水稻品種雜交后代產量和食味值的分布

Fig. 1. Frequency distribution of yield and eating quality(EQ) value in the RIL population of cross between Chinese rice variety and Japanese rice variety.

我們將食味值≥70劃分為高食味值類型，食味值<70劃分為低食味值類型；產量≥500 kg/667m2劃分為高產類型，產量<500 kg/667m2劃分為低產類型；以上述標準作為圖1中橫縱坐標軸的交叉點，繪制描述產量與食味值關系的散點圖。如圖1所示，絕大多數產量較高的株系，食味較差，僅有位于第I象限的極小部分株系產量高、食味值也高。這一小部分株系正是育種者尋找的高產與高食味值相結合的目標株系。

2.7高產高食味值類型株系的株型特征

既高產又有高食味值類型的株系在株型性狀上是否具有明顯的特征？為此，我們將RIL群體中的株系依圖1中的標準劃分為高產-高食味值類型、高產-低食味值類型、低產-高食味值類型、低產-低食味值類型，對每一個株型性狀進行組間的差異顯著性分析，比較這4類在株型性狀上是否有顯著差異。結果表明，高產高食味值類型的株系區別于其他3種類型的主要特征就是具有較長的穗長和較長的倒1節長，在其他株型性狀上的差異未達顯著水平(表7)。陳溫福等[23]研究指出，在北方一季粳稻區獲得11.5t/hm2以上籽粒產量的產量結構參數中適宜株高為100～110 cm。本研究中高產高食味類型株系的平均株高為117.15 cm，株高明顯偏高，如氮肥施用過多或遇大雨強風天氣這些高產高食味值類型的株系極易發生倒伏造成減產，因此在生產實踐中對這一類型的株系必須適度稀植少肥。

表7不同產量與食味類型株系在株型性狀上的差異

Table 7. Differences in plant type traits for different type lines with different yield and eating quality.

類別Types高產高食味型HYGE高產低食味型HYWE低產高食味型LYGE低產低食味型LYWE穗長PL/cm20.05a18.95b18.87b18.72b一次枝梗數NPB11.79a11.71ab11.25ab11.15b二次枝梗數NSB23.04ab24.21a21.46b22.79ab著粒密度GD/(粒·cm-1)6.78ab7.41a6.73b6.78ab穗型指數PTI0.38a0.39a0.39a0.41a株高PH/cm117.15a115.54ab111.18bc109.51c倒1節間長TNL1/cm36.19a33.56b33.46b32.99b倒2節間長TNL2/cm22.26a21.36ab21.12ab21.03b倒3節間長TNL3/cm22.21a22.47a20.65b20.67b倒4節間長TNL4/cm13.29ab14.12a11.76b12.21b頸穗彎曲度PC/°60.95a56.81a58.79a56.16a劍葉基角FLA/°21.90a24.12a20.27a21.57a倒2葉基角TLA2/°18.55a20.70a18.32a18.30a倒3葉基角TLA3/°22.48a23.98a24.81a22.64a劍葉長FLL/cm31.93a29.99ab29.48ab29.05b倒2葉長TLL2/cm42.56a40.31ab40.22ab39.60b倒3葉長TLL3/cm44.97a46.12ab42.68ab42.13b劍葉寬FLW/cm1.42a1.50a1.43a1.48a倒2葉寬FLW2/cm1.23a1.30a1.23a1.29a倒3葉寬FLW3/cm1.09a1.13a1.09a1.12a

HYGE， High yield with good eating quality; HYWE， High yield with bad eating quality; LYGE， Low yield with good eating quality; LYWE， Low yield with bad eating quality.

3 討論

3.1中日水稻品種雜交后代株型性狀與產量性狀的關系

據不完全統計，60年來因直接和間接利用國外引入水稻種質而增產的稻谷超過773億kg，一大批國外引進種質已成為不同時期我國高產、優質和多抗水稻育種的骨干親本[24]。日本粳稻品質優良，是南北方粳稻在優質化育種上的首選親本[25,26]。從日本引進的優質米品種秋田小町和我國東北地區曾經的主栽品種遼粳5號具有迥然不同的株型，而且二者在產量和米質性狀上具有互補性。本研究結果表明，中日水稻品種雜交后代的株型與產量性狀關系密切，株高、葉長、葉寬、穗長等與每穗粒數、結實率、千粒重等產量構成因素具有不同顯著程度的相關性，但與最終產量的相關性大多未達顯著水平，株型性狀中僅有株高、倒3、4節長和劍葉基角與產量顯著或極顯著正相關。說明產量構成因素多且復雜，相輔相成又互相制約，單純靠改良某一個株型性狀很難提高產量。株型育種的方向也不能一成不變，應隨育種實踐的發展而相應調整。例如矮化育種階段株高的降低使品種的耐肥抗倒性和適于密植性顯著增強，水稻單產因此出現一次較大的飛躍，但在目前矮稈高產水稻品種的經濟系數已達到0.5 ～ 0.6的情況下，進一步提高產量潛力，必須依賴于生物產量的提高或生物產量與經濟系數的進一步優化組配，適當地增加株高[3]。

3.2中日水稻品種雜交后代株型性狀與稻米品質的關系

品質的形成既是光合產物生產的過程，同時也是光合產物運轉與分配的過程。株型性狀與稻米品質同受水稻遺傳基因表達與調控，這兩大性狀體系間必然存在聯系[27]。Hao等[28]研究表明米質較優的北方雜交粳稻的株型特征為劍葉、倒2葉較寬，倒3葉較短且窄，株高偏矮，稈長較短，穗子較長，穗數較多且單穗重較輕。張子軍等[29]研究認為寒地早粳稻的理想品質株型模式特征為莖稈粗壯，穗下節間較長，倒2葉長寬比適宜，葉面積不能過大，劍葉長而窄，葉基角小，倒3葉寬較大，單穗重較小，著粒密度適中，二次枝梗結實率高。就本研究的RIL群體而言，大多數株型性狀與米質性狀具有顯著的相關性，植株偏高、頸穗彎曲程度大、倒3葉偏窄長的株系，稻米的加工品質和外觀品質均較好。但食味值與絕大多數株型性狀的相關性未達顯著水平，僅與倒3葉葉寬呈極顯著負相關，即葉片越寬，食味品質越差。葉片的寬度在田間極容易鑒別，為改良食味，在中日水稻品種雜交后代中應該盡量避免選擇葉片較寬的株系。

3.3中日水稻品種雜交后代稻米產量與品質性狀的關系

稻米品質主要受基因型(遺傳)與栽培環境的影響，其中，遺傳因素影響較大[30-32]。關于水稻品質與產量的關系研究較多，大多數學者認為，水稻品質與產量存在著負相關性，在高產和超高產水平上，要實現產量與品質同步提高難度較大[28,33]。本研究結果表明高產與某些優質性狀并不矛盾，例如產量與加工品質中的整精米率呈極顯著正相關，原因是產量較高的株系籽粒發育相對完善，充實度高，整精米率相應提高。產量與外觀品質中的堊白粒率和堊白度相關不顯著，僅與白度值呈顯著負相關。但產量與食味品質卻很難統一，產量與食味值極顯著負相關，即產量越高，食味越差。再具體分析，在產量構成的四要素中無論穗數還是每穗粒數的提高，均顯著降低食味，只有千粒重的提高有利于改善食味，而結實率與食味相關不顯著。盡管產量與食味值很難統一，但中日水稻品種雜交RIL群體中仍然有極小部分高產高食味值的株系，高產高食味類型株系的主要株型特征就是具有較長的穗長和較長的倒1節長。只要育種者長期堅持定向選擇，仍然可能選育出高產高食味值的品種。

3.4本研究的局限性與下一步研究方向

產量和米質均屬多基因控制的數量性狀，易受外部環境的影響，尤其受施氮量的影響較大。一定范圍內，增加氮肥施用量，產量隨之增加，稻米品質下降，反之，降低氮肥施用量，稻米品質改善，產量相應下降。遼粳5號和秋田小町兩品種在對氮肥的需求上有顯著不同，本研究是在統一的施氮水平下開展的研究，可能不利于充分發揮兩種株型模式的優點，下一步我們將就不同氮肥水平下中日水稻品種雜交后代株型與產量和米質的關系進行深入研究。

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Relation of Plant Type Traits with Yield and Quality in the RIL Population Derived from Cross Between Chinese Rice Variety and Japanese Rice Variety

XU Hai, GONG Yan-long, XIA Yuan-ye, DU Zhi-min, YAN Zhi-qiang, WANG Hua-jie, CHEN Wen-fu,XU Zheng-jin*

(InstituteofRiceResearch,ShenyangAgriculturalUniversity/KeyLaboratoryofNortheastRiceBiologyandBreeding,MinistryofAgriculture/KeyLaboratoryofNorthernJaponicaSuperRiceBreeding,MinistryofEducation/KeyLaboratoryofNorthernJaponicaGeneticsandBreedingofLiaoningProvince,Shenyang110866,China;*Corresponding author，E-mail: xuzhengjin@126.com)

XU Hai, GONG Yanlong, XIA Yuanye, et al. Relation of plant type traits with yield and quality in the RIL population derived from cross between Chinese rice variety and japanese rice variety. Chin J Rice Sci, 2016, 30(3): 283-290.

Abstract:The F9 recombinant inbreed lines population (RIL population) derived from the cross between Liaojing 5, the most representative rice variety with erect panicle type in the northeast of China, and Akita Komachi, the famous rice varieties with curved panicle type and good quality in Japan, were constructed through single seed descent method to study the variation of plant type traits and their relation with rice yield and quality in the hybrid progenies of cross between typical Chinese rice variety and Japanese rice variety. The results showed that segregation and recombination occurred in plant-type, yield and quality traits in the RIL population. Plant height, the length of top third and fourth internodes and the leaf angle and yield were significantly positively correlated. The higher the plant height, the greater the degree of curve of the panicle, and the narrower the three top leaves, the better processing quality and appearance quality. The correlation between taste value and the vast majority of plant type traits was not significant, and only the width of top third leaf, the number of secondary rachis branches and grain density were negatively significantly correlated with taste value. Further analysis of the relation between grain yield and quality revealed that higher yield led to higher head milled rice rate, but worse taste. The plant type traits and yield and quality characters were closely related, despite the yield and taste value were difficult to unity, a tiny fraction of lines with high yield and good taste could be found in the RIL population. The lines with high yield and good taste mainly featured long panicle and top internode.

Key words:rice; plant-type; yield; quality

DOI:10.16819/j.1001-7216.2016.5174

收稿日期:2015-11-25； 修改稿收到日期: 2016-02-04。

基金項目:國家現代農業產業技術體系建設專項(CARS-01-01A)；遼寧省科技廳北方粳稻育種與生產技術創新團隊項目(201404235)；遼寧省教育廳科學研究一般項目(L2013257)。

中圖分類號:S511.0351

文獻標識碼:A

文章編號:1001-7216(2016)03-0283-08

中國水稻科學(Chin J Rice Sci),2016,30(3):283-290

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