俯瞰波斯灣的亞洲特色餐廳
——科威特四季酒店Sintoho餐廳

客戶：M.H Al-Shaya Co.

地點(diǎn)：科威特科威特市

面積：500 m2

室內(nèi)設(shè)計(jì)團(tuán)隊(duì)：Kokaistudios

設(shè)計(jì)責(zé)任人：Filippo Gabbiani、Andrea Destefanis

設(shè)計(jì)團(tuán)隊(duì)：季頌華、孫文娟、張星龍、李璐偉、黃冰冰

攝影師：Seth Powers

開始設(shè)計(jì)：2015 . 1

完工時(shí)間：2017 . 11

媒體聯(lián)系：Jacqueline Chiang

餐廳坐落在全新修建的科威特四季酒店頂層，堪稱布爾吉阿爾薩亞大樓的一顆璀璨之星。Kokaistudios 與四季酒店集團(tuán)在此前已經(jīng)有過(guò)合作，負(fù)責(zé)打造了京都四季酒店全日餐廳。這一次，四季酒店團(tuán)隊(duì)邀請(qǐng) Kokaistudios 構(gòu)思出一個(gè)獨(dú)具創(chuàng)意的餐飲空間，將新加坡、東京和香港的街頭美食匯集到高級(jí)餐飲的環(huán)境中，打造精致高雅的用餐體驗(yàn)。

設(shè)計(jì)師從這一概念出發(fā)，充分考慮到該片區(qū)尚無(wú)高級(jí)亞洲餐飲傳統(tǒng)這一事實(shí)，著手打造集亞洲美食和精湛設(shè)計(jì)工藝于一體的高雅空間。我們回避了刻奇和主題式的風(fēng)格，致力于營(yíng)造一個(gè)精煉并令人神清氣爽的氛圍，讓餐廳的精巧設(shè)計(jì)和食物本身一樣，也成為餐飲體驗(yàn)的一部分。

餐廳設(shè)計(jì)的宗旨是在體現(xiàn)亞洲美食的多樣性和非凡性的同時(shí)，讓賓客在獨(dú)特的空間中盡情享受亞洲多地美食別具一格的色、香、味等多重感官體驗(yàn)。

為了將各地文化和諧地融入設(shè)計(jì)語(yǔ)言中，設(shè)計(jì)師悉心研究了這些文化的共性。在文化元素的塑造方面，弱化了各地當(dāng)代文化的元素，轉(zhuǎn)而從對(duì)歷史上對(duì)亞洲

Project: Sintoho Restaurant at the Four Seasons Hotel Kuwait

Client: M.H Al-Shaya Co.

Location: Kuwait City, Kuwait

Size: 500 m2

Interior Design: Kokaistudios

Chief Architects: Filippo Gabbiani, Andrea Destefanis

Design Team: Sherry G, Kasia Gorecka, Mirei Lim, Ada Sun,Shannon Guo

Photography: Seth Powers

Commissioned: January 2015

Completion: November 2017

1 平面圖

2 海洋柱

1 空間主視圖

2 茶區(qū)

3 石浮雕細(xì)節(jié)

4 洗手間

5 私人就餐區(qū)

Media Contact: Jacqueline Chiang各地有著深遠(yuǎn)影響的中國(guó)文化中汲取精華，她的影響和魅力源遠(yuǎn)流長(zhǎng)，今時(shí)今日依然影響著各地人民的日常生活。

餐廳的入口處設(shè)有一道長(zhǎng)廊，長(zhǎng)廊的一側(cè)為采用當(dāng)?shù)囟喾N沙漠植物構(gòu)成的巨幅綠色植物墻，另一側(cè)則為一排定制水柱，水柱排列次序井然，營(yíng)造出清涼舒爽的氛圍。長(zhǎng)廊的盡頭是一面擺放著各種茶具的墻壁，其前方是一個(gè)精致的木雕茶歇臺(tái)，賓客可以在此處從品種齊全的上等茶葉中任意甄選。

入口長(zhǎng)廊的右方是開放式用餐區(qū)主廳，挑高 12米的天花令空間更顯開闊大氣，整座城市和遠(yuǎn)方波斯灣的壯美風(fēng)光盡收眼底。前用餐區(qū)的中央部分配備了設(shè)計(jì)師與京都匠人協(xié)力打造的一系列定制家具，被以燒杉板制成的寬敞壽司臺(tái)圍繞。來(lái)自倫敦的DH Liberty Lux 工作室制作的一系列水滴形玻璃吊燈為該區(qū)域營(yíng)造了柔和溫馨的燈光。

公共區(qū)域的其余座位主要圍繞在多個(gè)開放式現(xiàn)場(chǎng)烹飪臺(tái)的四周，賓客可以近距離觀察“robatta”、鐵板燒、港式點(diǎn)心及其他佳肴的烹制過(guò)程，烹飪臺(tái)的上方為手工打造的金屬罩，精心雕刻的石質(zhì)底座上有各種圖案和花紋，與中式古典設(shè)計(jì)遙相呼應(yīng)。

設(shè)計(jì)師以木、石為主要材料，搭配手工打造的金屬件，產(chǎn)生強(qiáng)烈的對(duì)比，在此基礎(chǔ)上再矗立一面具有三維效果的墻壁，墻壁上的混凝磚直接袒露在外，貫穿整個(gè)廚房墻壁。墻壁的花紋采用參數(shù)化設(shè)計(jì)，將簡(jiǎn)單的直線結(jié)構(gòu)化作此起彼伏的立體形狀，令人不禁聯(lián)想起動(dòng)感的波浪。

私人用餐室宛如對(duì)中國(guó)刺繡工藝的頌歌，定制餐椅和墻壁上均可見(jiàn)手工印花亞麻面料。同時(shí)，來(lái)自威尼斯的首席設(shè)計(jì)師Filippo Gabbiani 還加入了源自意大利的Fortuny絲綢吊燈和紅色Murano玻璃鑲嵌裝飾，光彩溢目之間仿佛穿越了時(shí)光，東西合璧的風(fēng)情若隱若現(xiàn)。

在衛(wèi)生間的設(shè)計(jì)上，設(shè)計(jì)師與上海視頻制作團(tuán)隊(duì)Flatmind合作制作了一系列中國(guó)皮影式視頻裝置，將趣致生動(dòng)的圖案投射在灰色的手工捶打的中國(guó)石材上，這樣的衛(wèi)生間勢(shì)必不會(huì)成為被人遺忘的“配角”。

餐廳與毗鄰的意式餐廳 Dai Forni 共用戶外用餐區(qū)；同樣由 Kokaistudios 操刀設(shè)計(jì)；來(lái)自倫敦設(shè)計(jì)工作室Duffy的水晶雕塑熠熠生輝，令人目眩，是整個(gè)戶外用餐區(qū)的一大亮點(diǎn)。

在此項(xiàng)目中，Kokaistudios 進(jìn)一步將強(qiáng)烈的建筑手法帶入到室內(nèi)設(shè)計(jì)中，并創(chuàng)新地運(yùn)用材料和燈光營(yíng)造人與空間之間柔和中有驚喜的微妙感覺(jué)。各類手工打造的細(xì)節(jié)以最精細(xì)的狀態(tài)呈現(xiàn)出來(lái)，與空間的晝夜光景水乳交融，讓空間整體呈現(xiàn)出強(qiáng)大的表現(xiàn)力。

1 3D綢墻和海洋柱區(qū)域

4 主就餐區(qū)

2 從開放到私密就餐區(qū)

Kokaistudios is delighted to announce the opening of our most recent project with Four Seasons Hotels & Resorts; the Sintoho Asian fi ne dining restaurant located on the top fl oor of the newly built Four Seasons Kuwait in the Burj Alshaya building. Having previously worked together on the Brasserie at the Four Seasons Kyoto the Four Seasons team invited Kokaistudios to conceive an innovative F&B destination that could elevate the street foods of the cities of Singapore, Tokyo and Hong Kong into a fine dining destination and experience.

Intrigued by the concept and the location in a city with no established tradition of Asian fine dining we set about creating a temple to Asian cuisine and craftsmanship that eschewed kitschy and thematic styles and aimed for the creation of an essential and refreshing space in which the dining experience is in fl uenced both by the architecture of the space and the food offering.

The restaurant design was conceived first and foremost around the idea of celebrating the diversity and excellence of Asian cuisine and creating spaces and opportunities for the guests to experience the sights, smells and tastes of these food cultures up close.

We searched for commonalities between the cultures in order to come up with a design language to unite them and we took our inspiration less from the current nature of the individual countries but rather from the historical role that Chinese culture has played over time throughout Asia and how those influences continue to be part of everyday life.

3 私人就餐區(qū)

The entrance area of the restaurant features a long corridor fl anked on one side by an expansive green wall filled primarily with local desert plant varietals and on the other by a series of custom designed water towers which combine to create a cooling and soothing experience. The corridor finishes in a tea wall fronted by an elaborate carved wood tea station where guests can select an expansive choice of fi ne teas.

To the right of the entrance corridor sits the main open dining area on the right that features expansive 12 meter high ceilings that offers expansive views of the city and the Persian Gulf beyond. The front dining area center features a series of custom designed furniture for which we cooperated with Kyoto based artisans and the area is hemmed by an extensive shousugi ban burnt wood sushi counter inlaid with hand hammered brass. The soft lighting in the area comes from the series of water drop glass pendants produced by the London based artisans DHLiberty Lux.

The rest of the public area seating is centered largely around the individual open live cooking stations where guests can experience up-close the preparation of robatta, teppanyaki, and dim sum and other delicacies from Hong Kong which have been clad by hand-hammered metal hoods and sculpted stone bases featuring images and motifs typical inspired by classical designs found in China.

The strong inter-play between the main materials of wood, stone, and hand- fi nished metals is thrown a curve by the insertion of a 3D feature wall made of exposed concrete forms that runs the length of the kitchen wall and has been designed using parametric principles and its undulating form appears as a dynamic wave while being in actuality a straight structure.

The private dining rooms are an ode to Chinese embroidery craftsmanship with bespoke chairs and walls featuring hand-printed linen fabric albeit with a wink to principal designer Filippo Gabbiani's home town of Venice via the use of the Fortuny silk pendant lamps and red Murano glass inlays.

The bathrooms are an experience in and of themselves as we cooperated with a Shanghai based video production team Flatmind to create a series of Chinese shadow video installations that are projected on the grey hand hammered Chinese stone.

The outdoor seating areas that are shared with the neighboring Italian restaurant Dai Forni; also designed by Kokaistudios; feature a stunning glass sculpture from London based artisans Duffy.

The design of this project is a new step in Kokaistudios method of combining a strong architectural approach to the design of interiors with an original use of materials and light to create unexpected subtle emphatic feeling between the space and the people; handcrafted materials shaped and controlled up to the finest detail interact and interplay with the both the day and night light and reveal an incredibly expressive power.