希臘風(fēng)味沙拉

Salads were the rage (風(fēng)靡一時之物)of the 1980s when people started making this classic restaurant-favored dish at their homes.

Ingredients :

3 medium tomatoes， cut into wedges;1 medium cucumber， halved lengthwise and thinly sliced; 1 small red onion， cut into thinwedges; 1 recipe Greek Vinaigrette; 8 to 10Greek black olives; 1/2 cup crumbled feta cheese (2 ounces 盎司 ) architectural details.

In a salad bowl combine the tomatoes，cucumber， and red onion. Add Greek Vinaigrette; toss to coat. Sprinkle with Greek olives and feta cheese.

For Greek Vinaigrette， in a screw-top jarcombine 2 tablespoons olive oil or salad oil;2 tablespoons lemon juice; 1/8 teaspoon salt;and 1/8 teaspoon pepper. Cover and shake well.

沙拉曾經(jīng)在80年代風(fēng)行一時，那時人們就開始在家里做這道在飯店里很受歡迎的菜了。

配料：

三個中等型號的番茄，切成楔子的形狀；一條中等長度的黃瓜，縱向一分為二，然后細(xì)細(xì)切片；一個紅色的洋蔥，切成細(xì)小的楔子的形狀；一份按方調(diào)制的維納格雷酸辣沙司；8—10枚希臘黑橄欖；1/2杯弄碎了的羊乳酪(約二盎司，一盎司=28.35克)

將番茄、黃瓜和紅洋蔥擱在沙拉碗中。加入維納格雷酸辣沙司，攪拌均勻。在上邊撒上希臘橄欖以及羊乳奶酪。

維納格雷酸辣沙司的制法：將2勺橄欖油或色拉油、2勺檸檬汁、1/8勺的鹽和胡椒放置在一個擰蓋的罐子里，合上蓋后搖勻即可。★

(果果推薦)