Millions upon millions of wild Alaskan fish andshellfish are protected by one of the most stringent andsustainable fisheries management systems in the world.Since 1959, the state of Alaska has mandated a pre-cautionary, scientific approach to fishing, setting firmharvest limits that prevent overfishing and preserve thepristine natural environment. Alaska seafood thrivesin these pure, icy waters, developing unrivalled textureand superior flavour that consumers ask for by name.Please call (86 10)5852 5716 for detailed information.