Kerry’s Kitchen Brings Cooking to The Dinner Table
2012-10-14 05:48:42
Beijing Review 2012年41期
Kerry’s Kitchen Brings Cooking to The Dinner Table
Enjoy a variety of signature items at Kerry’s Kitchen! Watch chefs cook at our three kitchens: Cold Kitchen offers fresh Japanese sushi and sashimi;
Grill Kitchen serves 350-gram, 200-day grain fed T-bone Steak, grilled Chili Lime Chicken Wings and Xingjiang Shish Kebabs;
Asian Kitchen presents fresh hand-pulled Dan Dan Noodles. For the grand fnale, try the Dessert Sharing Platter with our signature Wuliangye Tiramisu.
For information and reservations: Please contact 86 10 8565 2665 or visit www.thekerryhotels.com.
