各種水果長什么樣才最好吃？

選擇新鮮的水果聽起來容易，做起來難。需要大量的觀察和敏銳的感覺才能發現哪些水果是新鮮的，哪些不是。那么，就讓我們一起來看看水果長什么樣才最好吃吧！

1. Look for apples that are bright-colored and without any bruises.

You can always tell that an apple is fresh when the skin looks bright and free from cuts and discolorations. Apples that are bright with small speckles of green on the skin may also be fresh—but may not be as tasty as those with solid bright colors. The months of October to November are the best times to buy fresh apples.

2. Inspect the skin surfaces of bananas.

Bruises and soft spots on a banana peel may mean that it's old. Fresh bananas usually appear radiant yellow. Bright yellow bananas with little shades of green may also be fresh， but need to be stored at room temperature to ripen completely.

3. Go for fresh oranges with bright color， blemish-free and smooth-textured skin.

Fresh oranges may also emit sweet orange scent， are firm and can be heavy for their size. Oranges that are not fresh may look dull， rough， light and spongy. You can buy sweet oranges in good condition from mid-November until February.

4. Choose peaches with smooth skin， and without cuts or bruises.

Fresh peaches are also firm but somewhat soft when you put pressure on them. For peaches that are fresh but a little bit hard， you can store them in a brown paper bag under room temperature to ripen.

5. Get a watermelon that is lustrous green rind and is free from blemishes， punctures or dents.

A fresh watermelon usually appears plump， firm and is well-proportioned. You can tell that a watermelon is fully ripe when you hear a deep and hollow sound as you tap it with your fingers. Watermelons are usually at their peak from June to late August.

1. 挑蘋果要挑顏色鮮亮、表皮無擦傷的。

如果蘋果有光澤、表皮無傷無色斑，那么它就是新鮮的。如果表皮鮮亮帶有綠色色斑，那它也可能是新鮮的——但味道可能比色澤明亮的蘋果差一些。十月和十一月是購買新鮮蘋果的最佳時機。

2. 觀察香蕉的表皮。

香蕉皮上有傷和小圓點說明它可能不新鮮了。新鮮香蕉看起來呈亮黃色。色澤明亮帶有綠邊的香蕉也可能是新鮮的，但需要在室溫下儲存來讓它完全成熟。

3. 挑選橘子時，要選顏色明亮、無瑕疵、表皮光滑的。

新鮮的橘子會散發出甜美的橘子味，結實，有重量。不新鮮的橘子看起來暗沉、粗糙，重量輕，呈海綿狀。你可以在十一月中旬到二月間挑選到美味的橘子。

4. 選桃子時要挑選表皮光滑、無傷或無瑕疵的。

新鮮的桃子堅韌結實，但當稍微用力就會覺得有點軟。新鮮但堅韌的桃子可以放進棕色的紙袋子，讓它們在常溫下慢慢成熟。

5. 購買西瓜時要挑選顏色鮮綠、無擦傷、無洞或無凹痕的。

新鮮的西瓜看起來飽滿、堅硬，比例勻稱。用手指敲打西瓜，當聽到深沉、空洞的聲音就說明西瓜熟透了。西瓜通常在六月至八月下旬成熟。