BOOKS

BOOKS

The book Supreme Tastes on Earth written by Chen Xiaoqing records his memories and experiences of eating as a food lover. In Chen's opinion, what to eat is less important than whom to eat with. The best part of eating is about people.

Chiang Ching-kuo, son and political heir of Chiang Kai-shek, was born in 1910. Author Jay Taylor, a Research Associate at The Fairbank Center for Chinese Studies at Harvard University, wrote the book underscores the interaction of political developments.

ln September 2014, a Chinese company, that most Americans had never heard of, held the largest IPO in history - bigger than Google, Facebook and Twitter combined. In Alibaba's World, author Porter Erisman, one of Alibaba's fi rst Western employees and its head of international marketing from 2000 to 2008, shows how Jack Ma, a Chinese schoolteacher who twice failed his college entrance exams, rose from obscurity to found Alibaba and lead it from struggling startup to the world's most dominant e-commerce player.

SUPREME TASTES ON EARTH

《至味在人間》

該書是著名紀錄片《舌尖上的中國》導演陳曉卿作為美食愛好者的十年飲啜筆記。他把關于食物的獨家記憶蒸炒煎炸而成此書。該書最終歸根結底直抵人心的是：吃什么、在哪里吃這些問題，遠不如“和誰吃”來得重要。人間至味往往醞釀于人與人之間，最美好的永遠是人。

THE GENERALlSSlMO'S SON

《蔣經國傳》

西方關于中國近代人物傳記的開山之作，作者陶涵運用“資訊自由法案”，大量引用蘇聯、美國迄今未公開的資料，對傳主蔣經國，不是單純作為一個政治人物進行描述，而是結合到整個中國乃至世界局勢的變遷來把握。

ALlBABA’S WORLD

《阿里傳:這是阿里巴巴的世界》

本書是前阿里巴巴副總裁波特埃里斯曼的作品。來自美國的波特目睹了阿里巴巴一步步擴大成為商業巨頭的過程。書中毫無保留地表達了他對互聯網帶給中國乃至世界發展變化的深度思考，同時，他也將阿里一路走來經歷的大事件生動地展現在讀者面前。在這本書中，你可以讀到一個真實的馬云，更能讀到中國互聯網時代的先驅們的企業家精神。