微醺之城

微醺之城

This month CCTV-OUTLOOK comes to Australia. We are here for the wine. Sydney is the biggest city in Australia, and the economic, financial, transport, and tourist centre of the country. So we stop here first.

本月，CCTV發(fā)現(xiàn)之旅頻道來(lái)到澳大利亞。我們?yōu)槠咸丫贫鴣?lái)。悉尼是澳大利亞第一大城市，是澳洲經(jīng)濟(jì)、金融、航運(yùn)和旅游中心，也是我們抵達(dá)的第一站。

Australia is a multi-cultural country with many immigrants, so they don't have many unique local cuisines. Their liquor-making techniques are imported from Europe. Local ingredients and foreign methods make a unique combination of the Australian style.

Australia is a young country with only less than 200 years of wine-making history, however, its unique climate and environment help make wine from this area popular among new-generation wine lovers.

Certainly, you can't enjoy good wine without good food. Here in Sydney, you can try all kinds of cuisines from different places in the world. Since we're here for the Australian wine, we fi rst try the local food.

The Sydney Seafood Market is the best place to enjoy delicious local food. Here you can pick out the seafood to cook on the spot.

Cooking seafood here is rather simple: eat raw, boil, deep fry, or barbecue it with curry and pepper. The most complicated way to cook it is to bake it with cheese.

The market opens at 4 am each day. Fishermen sell the seafood they catch by the shore, and the vendors in the market will buy what they need before selling it on to customers.

You can also pick up wine at these little stores in the seafood market. Usually white wine goes best with seafood, and red wine goes well with cheese. However, picking a wine that's suitable for your meal is not so simple: you have to not only take what you eat into consideration, but also pick a wine that's best to bring out the different fl avours. For example, the Barossa red wine goes perfect with cheese lobster.

Discovery 1: How much do the Australians love their wine?澳大利亞人有多愛(ài)酒？

Discovery 2: What are the areas in Australia that produce the best wine?好酒來(lái)自哪些區(qū)域？

Discovery 3: How do you rate good wine in Australia?好酒如何評(píng)選？

澳大利亞是一個(gè)多元文化的移民國(guó)家，在飲食上，沒(méi)有自己獨(dú)創(chuàng)的菜系，釀酒技術(shù)也是從歐洲引進(jìn)的。本地的原料，異鄉(xiāng)的方法，融合交匯成澳洲風(fēng)格。

然而，盡管只有不到200年的釀酒史，但是因?yàn)榈锰飒?dú)厚的氣候和環(huán)境，這兒出產(chǎn)的葡萄酒迅速成為新生代喝酒人士的鐘愛(ài)。

美酒總是和美食相伴。我們?yōu)榘闹奁咸丫贫鴣?lái)，所以先奔向澳洲的地道美食。悉尼海鮮市場(chǎng)，是能夠品嘗澳洲美食的勝地。人們?cè)谶@里選購(gòu)中意的食物，現(xiàn)場(chǎng)就可以加工制作。加工方式很簡(jiǎn)單：生食、水煮、油炸或者加上咖喱辣椒等香料烤一下，最復(fù)雜的做法就是加些芝士焗制。

海鮮市場(chǎng)在早上4點(diǎn)就開(kāi)張了，打魚(yú)歸來(lái)的漁民在岸邊售賣(mài)，海鮮市場(chǎng)的銷(xiāo)售商選購(gòu)鋪貨，而后，食客們前來(lái)用餐。在海鮮市場(chǎng)的小店里，就可以選到喜歡的酒。通常來(lái)說(shuō)，與海鮮相配的是白葡萄酒，而紅葡萄酒與奶香厚重的芝士也是極好的組合。選酒不僅要看食材，更要看菜式的口味。用來(lái)自巴羅薩的紅葡萄酒配芝士龍蝦，極其適合。

WHEN SEAFOOD MEETS WlNE

Text by Lan Xiaojiang&Bai He Translation by Tao Wenjia Photos by CFP