世界最北端的米其林餐廳

河北 胡金瑩

主題語境：飲食 篇幅：345詞 建議用時：7分鐘

1You can only get there by boat or helicopter,but star chef Poul Andrias Ziska hopes his restaurant in remote Greenland,far above the Arctic Circle,is worth the journey.

2The 31-year-old chef relocated his restaurant KOKS in mid-June last year.Housed in a narrow black wooden house,which is one of the oldest in Greenland,the restaurant can only accommodate about 20 people per service,and experiments with local produce,including seaweed.Actually,it is almost impossible to find fresh produce in the harsh climate.“We try to focus as much on Greenlandic products as possible,everything from Greenland halibut to snow crabs to musk oxen to ptarmigan,different herbs and different berries,”said Poul.

3The young chef previously ran KOKS at home in the remote Faroe Islands,where he won his first star in 2017,his second in 2019,and the title of The World's Most Isolated Michelin Restaurant.Poul explained he had always wanted to stretch his gastronomical legs in another territory in the far north,like Iceland,Greenland or even Svalbard and he finally chose Ilimanaq,which is famous for its huge glacier.

4“The menu is exquisite and sends you to the far north and back,”said Devid Gualandris,a charmed visitor.“From the freshly caught fish and shellfish to the curated desserts,everything is filled with flavor.”

5Ilimanaq, which means“place of hope”in Greenlandic, is home to a small community located in picturesque wooden houses.An excellent restaurant appeared here,making it an ideal stopover for wealthy tourists seeking to explore new frontiers.

6For Poul,the customers in Greenland are different.“There are a lot of people for whom the number one priority is to visit Greenland and then they come to our restaurant,”he said.

7In addition to the adventurers who have already been lured by the Arctic landscape,the Greenlandic Tourist Board hopes the restaurant will also help attract travelers.“The unique combination of high-level feast,the inherent sustainability of the North Atlantic cuisine and the characteristic nature and resources of the Disko Bay speaks to all our senses,”Visit Greenland's director Hjortur Smarason said.

Reading

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Detail

1.What can we know about Poul's new restaurant?

A.It changes high price.

B.It can serve 20 people a day.

C.It is located in a wooden house.

D.It provides various fresh dishes.

Vocabulary

2.Which of the following best explains“harsh”underlined in paragraph 2?

A.Dry. B.Strange.

C.Unique. D.Tough.

Inference

3.What's Devid's attitude to the restaurant?

A.Curious. B.Satisfied.

C.Doubtful. D.Concerned.

Detail

4.What does Disko Bay expect of the restaurant?

A.It will provide more dishes.

B.It will attract more travelers.

C.It will support more adventurers.

D.It will satisfy more people's senses.

Language

Study

Ⅰ.Difficult sentence in the text

Ilimanaq,which means“place of hope”in Greenlandic,is home to a small community located in picturesque wooden houses.伊利馬納克在格陵蘭語中意為“希望之地”，這里有一個坐落在風景如畫的木屋中的小社區。

【點石成金】本句中，which means“place of hope”in Greenlandic 為定語從句，修飾先行詞Ilimanaq；located in picturesque wooden houses 為過去分詞作后置定語，修飾a small community。

Ⅱ.Complete the sentences with words from the box.Two words are extra.

accommodated previously charmed priority huge seeking

resources remote explore combinations stretched charact eristics

1.The young________out a hand and picked up the book.

2.The sums of money involved are potentially________.

3.They have been________for a chance to earn some money for several days.

4.Genes determine the________of every living thing.

5.I want to choose a place that is________from any road.

6.He suddenly took a dislike to the food that he has________enjoyed.

7.We must make the most efficient use of the available financial________.

8.They then choose a specific topic they wish to________further.

9.New students may be________in halls of residence.

10.Certain________of sounds are not possible in English.