維亞納電氣供應(yīng)公司員工餐廳和通訊中心奧地利維亞納

維亞納電氣供應(yīng)公司員工餐廳和通訊中心奧地利維亞納

Staff Restaurant and Communications Center for the Wiener Netze Vienna, Austria

業(yè)主：維亞納電氣供應(yīng)公司

日期：設(shè)計(jì)啟動(dòng)：2013年/施工：2015年/竣工：2016年

面積：可用建筑面積：2 844平方米/

總建筑面積：3 260平方米/占地面積：2 656平方米

攝影：Rupert Steiner

維也納電氣供應(yīng)公司員工餐廳，也稱為Netzkulinarium，從更廣泛的意義上來(lái)說(shuō)可以看做是業(yè)務(wù)信息交流中心，因此也是相鄰的業(yè)務(wù)區(qū)一塊重要的延伸區(qū)域，因?yàn)楣究偛吭O(shè)在這里，因此員工餐廳的地位也隨之提高了。

這一標(biāo)志性建筑位于公用事業(yè)網(wǎng)絡(luò)的兩個(gè)非常特別的設(shè)施之間：天然氣計(jì)量站和水塔。這座建筑以單層結(jié)構(gòu)的形式延伸，連接兩極。為了讓游客體會(huì)這兩個(gè)特別的公用設(shè)施及其與新建筑之間的關(guān)系，餐飲區(qū)和自助餐廳區(qū)的延展長(zhǎng)度差不多是整個(gè)建筑長(zhǎng)度的一半，基本上都面向這兩個(gè)歷史古跡。

基于這一理念，設(shè)計(jì)師們?cè)O(shè)計(jì)了由兩個(gè)平行區(qū)域構(gòu)成的一個(gè)整體：整個(gè)服務(wù)區(qū)域——包括供應(yīng)區(qū)、存儲(chǔ)區(qū)和一間大廚房——設(shè)計(jì)為按邏輯順序排列的線性軌跡。而（供應(yīng)食物飲料的）自由活動(dòng)區(qū)域則在兩大區(qū)域之間起連接作用。

設(shè)計(jì)摘要中專門(mén)有針對(duì)水塔的設(shè)計(jì)內(nèi)容：新建筑的設(shè)計(jì)尺寸沿著視線向水塔方向逐步變細(xì)，展示水塔風(fēng)景，給人印象深刻，在水塔前面形成一個(gè)公共活動(dòng)空間。特別是天氣暖和的季節(jié)，人們喜歡在這里用餐。

不過(guò)水塔也與新建筑相連，這樣可以整合二者的功能。向下傾斜延伸到綠色空間的錐形自助餐廳圍住水塔底部，但玻璃接頭又從視覺(jué)上把餐廳與水塔分開(kāi)。通過(guò)頂部透光的空間，人們可以到達(dá)水塔內(nèi)部，還可以沿著內(nèi)部樓梯爬上水塔。

兩項(xiàng)工程分別采用不同的方法，一個(gè)員工餐廳/通訊中心和一座水塔（也是這里一個(gè)重要的建筑），在這里互相融合，成為了一個(gè)整體。

Client: WIENER NETZE GmbH, Vienna

Year: Start of planning: 2013 / Start of contruction: 2015 / Completion: 2016

Areas: Usable floor area: 2,844 m2 /

Gross floor area: 3,260 m2 / Built area: 2,656 m2

Photos: ?Rupert Steiner

The staff restaurant of the Wiener Netze, known as Netzkulinarium, sees itself in a wider sense as a communication centre for the business and consequently forms an important part of a larger, continuous business area, which has achieved considerable importance through the erection of the company headquarters on the property.

The building is symbolically located in the space between two very special monuments of the public utilities network: the gasometer and the water tower. Between these two poles the building extends in the form of a single-storey structure.

To enable guests experience the relationship between these two monuments and the new building’s relationship to both of them, the dining and cafeteria area stretches through one entire long half of the building and opens principally towards these historic monuments.

From this basic principle a system of parallel zones was developed: the entire service area –delivery area, storage spaces and an extensive kitchen – was conceived as a logical, linear track. The freeflow area (where meals and drinks are served) functions as a joint and a connecting element between the two zones.

A special response is made to the water tower, which was included as part of the brief: the new building tapers as it follows the angle of the visual axis to the tower which the brief called for, in the process impressively revealing a view of the tower and creating a kind of public space in front of it. Particularly during the warmer part of the year people like to use this space as a dining terrace.

Nevertheless, the water tower remains connected to the new building so that it can be functionally integrated. The tapering cafeteria wing that slopes down to the green space surrounds the tower at its base, while still demonstrably detaching itself from it by means of a glass joint. Through this top-lit intermediate space you reach the interior of the tower, which can then be climbed by an internal staircase. Two approaches to two different commissions, a staff restaurant / communication centre and a water tower that is a listed monument, are here blended to form a single entity.

總平面圖 site plan

首層平面圖 floor plan 0

二層平面圖 floor plan 1

屋頂平面圖 floor plan roof

北立面圖 view north

北立面圖 view south

縱剖面圖 longitudinal section

橫剖面圖 cross section