New glaze preparation and decoration on celadon

孫政（齊魯工業大學（山東省科學院）藝術學院，山東 濟南 250000）

Abstract:since the origin of the original celadon, celadon hasbeen fired for thousands of years, and the famous "purple iron foot" was fired from longquan kiln.

Keywords:celadon,wood leaf,wood leaf,glaze,glaze,etc.

This study is based on the color effect of wooden leaves, and a new type of wood leaf glaze with golden yellow color is prepared, and it is used in the decoration of celadon.

1.Find the analysis value of mineral raw materials in mulberry leaf.

Through experimental research, and collating data to obtain the required data of the experiment, namely:

Table 1. Analysis of the energy spectrum of the glaze surface after decorating the wood leaves.

As shown in figure we can choose a calculation is made of raw material composition proportion under 800 ℃ konoha glaze raw material proportion of each component.

2. Calculation of glaze square of wood leaf

According to the numerical value in table 1, wood - leaf glaze type can be calculated.

a. Calculate the constant number of each chemical formula in the glaze.

, respectively, with analysis of each component values divided by the corresponding molecular weight based quotient, the quotient were divided by S (base composition quotient want to add the sum calculated constants of each component in the glaze type number.

Table 2 reference value (values are rounded)

b.Based on the calculated constants, the wood - leaf glaze type is listed.

Figure3

3. Calculate the weight percentage of each raw material in the wood leaf glaze using Seger's Formula.

a. After selecting the glaze raw material, the constant number of each raw material is balanced by the constant number in table 3, as shown in table 4.

b. Each constant is multiplied by the molecular weight to obtain the harmonic quantity of each raw material.

c. Calculate the percentage of the weight of the raw material by the sum of the harmonic amount.

Table 4 reference value (values are rounded)

4. Use the ball mill to make the wood leaf glaze.

Use the weighing device to accurately weigh the raw materials, then put the ball mill ball mill according to the proportion of material and water, 1:0.7.The ball in the ball can not exceed half of the solvent, about 30 minutes for the ball, and a sieve (which can be used for 120 mesh).The time is not too long, but the glaze of the over-ball is easy to crack when the glaze is dry. When it is fired, the glaze and glaze are easily produced.

With konoha celadon glaze is the combination of ornamental, epidemic and creativity, art is a decorative, combined with konoha in celadon glaze art in konoha glaze itself is ornamental, glaze color collocation is given and the combination of shape."Innovation is the first driving force for development", according to the party's 19 daming. Innovation, as a popular factor, is enduring.Creative works of art have certain value of use, academic value, aesthetic value, etc. It is unique and irreplaceable.

5. The suitability of woodleaf glaze in the market.

Wood - leaf glaze is the product of artistic innovation, it is a new product integrating ceramic technology, ceramic material science and technology innovation.The development of the market is closely related to the mainstream culture of the era, and guided by it, the emergence of wood leaf glaze conforms to the trend of cultural development.

6. Aesthetic characteristics, development and propagation of wood - leaf glaze.

The development of wood - leaf glaze is artistic conception, artistic expression and other materialized art works.It has its own existence space, unique "individuality", has certain artistic appeal, deserves people to pay attention to, understand.The wood leaf glaze has the natural primitive form similar to tea leaves glaze, the glaze color is natural and simple.It is used as the tea cup, and the tea is natural and simple.Used as a large vessel, pristine without loss of atmosphere.

The development of wood and leaf glaze is in keeping with the trend of The Times. It integrates artistic innovation and technological innovation, which is the product of The Times.