Celebrating Chinese New Year in Nanjing

司浩辰

Every Spring Festival， we go back to our hometown. Because of the epidemic prevention and control， Mum and Dad were on duty， so we stayed in Nanjing this Spring Festival.

Modern Nanjing is very bustling（熱鬧的）. There are tall buildings on the ground. Underground subways form a network. In the evening of the Spring Festival， it is even more lively. Every household lights up， and the streets become bright and brilliant in an instant. The food in Nanjing is unforgettable. At the Confucius Temple（夫子廟）， I ate a lot and enjoyed all kinds of delicious food， such as roast duck（烤鴨）， salted duck（鹽水鴨） and steaming duck blood vermicelli soup（鴨血粉絲湯）.

The Spring Festival in Nanjing is beautiful， attractive and prosperous.

（指導老師：劉 靜）