Units 1—2 Review1

滿分150分；時(shí)間120分鐘。

第一部分 聽力（共兩節(jié)，滿分30分）

第一節(jié) （共5小題；每小題1.5分，滿分7.5分）

聽下面5段對(duì)話。每段對(duì)話后有一個(gè)小題，從題中所給的A、B、C三個(gè)選項(xiàng)中選出最佳選項(xiàng)。聽完每段對(duì)話后，你都有10秒鐘的時(shí)間來(lái)回答有關(guān)小題和閱讀下一小題。每段對(duì)話僅讀一遍。

1. What does the man want to have？

A. Cola. B. Juice. C. Ice cream.

2. When did the woman take her father out on Father’s Day？

A. In the morning. B. In the afternoon. C. In the evening.

3. What is the man dissatisfied with？

A. The food. B. The service. C. The music.

4. Where will the speakers go for dinner？

A. The seafood restaurant. B. The hotel restaurant. C. The Italian restaurant.

5. What can we learn about the woman’s going to the festival？

A. She missed it. B. She was in time. C. She arrived too early.

第二節(jié) （共15小題；每小題1.5分，滿分22.5分）

聽下面5段對(duì)話或獨(dú)白。每段對(duì)話或獨(dú)白后有幾個(gè)小題，從題中所給的A、B、C三個(gè)選項(xiàng)中選出最佳選項(xiàng)。聽每段對(duì)話或獨(dú)白前，你將有時(shí)間閱讀各個(gè)小題，每小題5秒鐘；聽完后，各小題將給出5秒鐘的作答時(shí)間。每段對(duì)話或獨(dú)白讀兩遍。

聽第6段材料，回答第6、7題。

6. How often does the man eat out with his friends？

A. Once a week. B. Twice a month. C. Once a month.

7. What does the woman often do at home？

A. Do the dishes. B. Set the table. C. Cook.

聽第7段材料，回答第8至10題。

8. With whom will the man go to the restaurant？

A. His wife. B. His friend. C. His daughter.

9. When will the man arrive at the restaurant？

A. At about 6 pm. B. At about 7 pm. C. At about 8 pm.

10. Where are the two speakers talking？

A. At home. B. On the phone. C. In the library.

聽第8段材料，回答第11至13題。

11. What is Mr Stone doing now？

A. Eating lunch. B. Having a meeting. C. Writing a diary.

12. Why does the man want to see Mr Stone？

A. To discuss a program. B. To make a travel plan. C. To ask for sick leave.

13. When will the man meet Mr Stone？

A. At 3：00. B. At 3：30. C. At 3：45.

聽第9段材料，回答第14至17題。

14. What does one of the woman’s friends think of Times Square？

A. Big. B. Crowded. C. Beautiful.

15. What does the woman think is the best celebration？

A. Being with the family. B. Staying with friends. C. Going out to play.

16. Who is the woman to call？

A. Her relatives. B. Her parents. C. Her friends.

17. What are the speakers talking about for New Year’s？

A. Where to go. B. What to buy. C. Who to invite.

聽第10段材料，回答第18至20題。

18. Who is Jack？

A. The organizer of the activities. B. One of the tourists. C. A local citizen.

19. Where will the listeners go on Thursday afternoon？

A. To the modern area of the city. B. To Washington University. C. To the sports center.

20. On what day will they go to New York？

A. Friday. B. Saturday. C. Sunday.

第二部分 閱讀理解（共兩節(jié)，滿分40分）

第一節(jié) （共15小題；每小題2分，滿分30分）

閱讀下列短文，從每題所給的A、B、C和D四個(gè)選項(xiàng)中，選出最佳選項(xiàng)。

A

Jacob’s Pillow Dance Festival

Where： Becket， Massachusetts

When： June 15—August 24

Each summer， this influential dance center presents a number of classes and performances by more than 50 companies from around the world. Highlights （亮點(diǎn)） this season include the Dance Theater of Harlem’s production of Alvin Ailey’s “The Lark Ascending”， which opens the festival.

Moab Music Festival

Where： Moab， Utah

When： August 29—September 9

This area is better known for mountain biking than for music. But since 1992， it has hosted a private festival that brings classical， jazz， Latin and other types of music to the land. This year there will be 16 concerts， including three “Grotto Concerts”， where guests take a 45-minute boat ride down the Colorado River to performances.

Cheyenne Frontier Days

Where： Cheyenne， Wyoming

When： July 19—28

There’s something for everyone at this 117-year-old festival， from an “Indian village” and Old West museum to country concerts. But the competition is still the main attraction， with cowboys and cowgirls competing for major money in the world’s largest outdoor stage.

The Glimmerglass Festival

Where： Cooperstown， New York

When： July 6—August 24

Each summer， opera lovers from around the country （and the world） travel to upstate New York to watch productions that include stars like Nathan Gunn and Ginger Costa-Jackson. This year’s performances include Wagner’s “The Flying Dutchman” and Verdi’s “King for a Day”.

21. On which day can you go to a dance performance？

A. June 6. B. June 28. C. August 29. D. September 9.

22. Where can you watch a competition and enjoy concerts？

A. Becket， Massachusetts. B. Moab， Utah.

C. Cheyenne， Wyoming. D. Cooperstown， New York.

23. Which festival can you go to if you are an opera lover？

A. Jacob’s Pillow Dance Festival. B. The Glimmerglass Festival.

C. Cheyenne Frontier Days. D. Moab Music Festival.

B

At the Smithsonian Folklife Festival， among mountain songs and ethnic costumes and special ceremonies， I am noticeable despite my modern dress， as my green “VOLUNTEER” nametag brands me as a perfect target for curious tourists. I have volunteered to learn about global customs; my knowledge of my native culture is limited. I had boxed up my past before moving to America eight years ago， when a new continent considered my old self foreign.

Here on the National Mall， I am the only means of communication between the Americans and the artisan （工匠）， who were invited from China to display their talents. They see my awkward hand gestures （手勢(shì)） as I test my mother tongue， speaking Mandarin （普通話） and putting it into English for visitors.

The artisans have exceptional skills. He Guoyao can read thousands of pictographic characters （象形文字） and bears the duty of passing on Dongba culture. Cheng Zhirong creates fantastic animal figures with a spoon and melted sugar in minutes. Standing among them， I wonder about the contributions a 16-year-old girl can make.

“Oh， it’s so pretty！” A young girl sticks her nose close to a sugar dragon. Zhirong， the candy maker， signals to me， and I explain to the girl that the dragon is pure sugar. “Mommy， it’s candy！” she excitedly says. “Beautiful...” The crowd breathes in awe. One woman taps me on the shoulder， saying， “Please， tell her that her work is unbelievable... a gift from another world.”

As Zhirong takes my hand and calls me “l(fā)ittle sister”， I find my place in this group of extraordinary people who crossed oceans to build a bridge between different ethnicities and nationalities through sugar sculptures and painted words. I， too， am a bearer of traditions.

I smile at Guoyao， as he paints in pictographic characters the English words I have taught him， “You’re welcome.” I come to know that culture is not shelved behind glass cases in museums. It is in the life that I once thought backward and uninteresting—the Chinese way of life that is a part of me.

24. Why does the author attend the Smithsonian Folklife Festival？

A. To learn about global traditions. B. To improve her interpersonal skills.

C. To interview some talented artisans. D. To enjoy the wonderful artworks.

25. What is the author’s role on the National Mall？

A. A visitor. B. A translator. C. A tour guide. D. A security guard.

26. What does the underlined part “in awe” in Paragraph 4 mean？

A. In doubt. B. In silence. C. In satisfaction. D. In amazement.

27. What does the author think of Chinese culture？

A. It is part of her life. B. It is presented in different ways.

C. It can be kept alive through exchanges. D. It has helped her better adapt to the new life.

C

Good Morning Britain’s Susanna Reid is used to questioning guests on the sofa every morning， but she is cooking up a storm in her latest role—showing families how to prepare delicious and nutritious meals on a tight budget （緊張的預(yù)算）.

In Save Money： Good Food， she visits a different home each week and with the help of chef Matt Tebbutt offers top tips on how to reduce food waste， while preparing recipes for under ￡5 per family a day. And the Good Morning Britain presenter says she’s been able to put a lot of what she’s learnt into practice in her own home， preparing meals for sons， Sam， 14， Finn， 13， and Jack， 11.

“We love Mexican churros， so I buy them on my phone from my local Mexican takeaway restaurant，” she explains. “I pay ￡5 for a portion （一份）， but Matt makes them for 26p a portion， because they are flour， water， sugar and oil. Everybody can buy takeaway food， but sometimes we’re not aware how cheaply we can make this food ourselves.”

The eight-part series， Save Money： Good Food， follows in the footsteps of ITV’s Save Money： Good Health， which gave viewers advice on how to get value from the vast range of health products on the market.

With food our biggest weekly household expense， Susanna and Matt spend time with a different family each week. In tonight’s Easter special they come to the aid of a family in need of some delicious inspiration on a budget. The team transforms the family’s long weekend of celebration with less expensive but still tasty recipes.

28. What do we know about Susanna Reid？

A. She enjoys embarrassing her guests. B. She has started a new program.

C. She dislikes working early in the morning. D. She has had a tight budget for her family.

29. How does Matt Tebbutt help Susanna？

A. He buys cooking materials for her. B. He prepares food for her kids.

C. He helps her in cooking matters. D. He invites guest families for her.

30. What does the author intend to do in Paragraph 4？

A. Summarize the paragraphs ahead of it. B. Provide some advice for the readers.

C. Add some background information. D. Introduce a new topic for discussion.

31. What can be the best title for the text？

A. Keeping Fit by Eating Smart B. Balancing Our Daily Diet

C. Making Yourself a Perfect Chef D. Cooking Well with Less Money

D

Mushrooms （蘑菇） usually grow on dark， damp forest floors or fallen tree branches. Now a company in Abu Dhabi has found a way to grow them in the middle of the desert.

Below Farm is producing special mushrooms. Co-founder Bronte Weir says the indoor farm， about 45 minutes’ drive from downtown Abu Dhabi， is the first in the region to grow and sell high-end mushrooms. Below Farm’s offerings are better than imported mushrooms， she says， because mushrooms lose their freshness quickly.

Weir co-founded the company in 2021， in cooperation with Liliana Slowinska and Wojciech Slowinski. They mainly sell the mushrooms to restaurants and stores. Also， they sell mushrooms directly to customers.

Weir says that existing indoor mushroom-growing technology， developed mainly in Europe and the United States， isn’t designed for Abu Dhabi’s high daytime temperatures， which can top 40℃ in summer.

Wojciech Slowinski took the lead in developing a solution. The farm consists of four special chambers （室） covered in a foot-deep layer of insulation （隔熱材料層） to help keep the space cool. “We can create the right conditions for each type of mushroom，” says Weir. Maintaining higher air pressure inside the rooms helps to protect the crops from Abu Dhabi’s winds and dust.

Raj Dagstani， who runs a restaurant， is a fan of Below Farm. “The best-tasting pizza on the menu is the mushroom，” says Dagstani， adding that he created the dish after he tried out Below Farm’s mushrooms. He now orders 20 kilograms of mushrooms a week from the company. According to market intelligence experts， the global mushroom market grew by over 9% last year and continues to expand， partly due to the popularity of plant-based diets.

32. Where does Below Farm probably lie？

A. In a place away from the city. B. In the center of the city.

C. In the forest. D. In the grassland.

33. What does Bronte Weir do？

A. A partner in Below Farm. B. A farmer in Abu Dhabi.

C. A manager of a restaurant. D. A scientist in farming.

34. What can we learn about the new indoor mushroom-growing technology？

A. It provides fresh air inside the rooms. B. It helps keep the heat out of the chambers.

C. It increases the mushroom varieties. D. It offers a new way to keep mushrooms fresh.

35. What can be inferred from Raj Dagstani’s words？

A. Plant-based diets become more popular. B. His restaurant sells the best-tasting pizza.

C. The global mushroom market is promising. D. Below Farm’s mushrooms are of high quality.

第二節(jié) （共5小題；每小題2分，滿分10分）

根據(jù)短文內(nèi)容，從短文后的選項(xiàng)中選出能填入空白處的最佳選項(xiàng)。選項(xiàng)中有兩項(xiàng)為多余選項(xiàng)。

It’s easy to stick to eating the same foods every day， especially if you love them. 36

Eating the same foods can lead to nutritional （營(yíng)養(yǎng)的） shortage. Our bodies need a wide range of nutrients， and eating a wide variety of foods can help us meet our body’s needs. 37 Almost everyone would agree that “eat the rainbow” is a good rule of thumb. Don’t forget frozen vegetables are just as healthy as fresh ones and they don’t spoil quickly.

Your immune （免疫） system will get hurt if you keep eating the same foods. According to a study published in British Journal of Nutrition， the enhanced nutrition from a varied diet seems to boost （促進(jìn)） immunity. 38 People whose diets have little variation are more likely to get sick due to a weakened immune system.

Sticking to eating the same foods leads to food boredom. 39 It should be something you look forward to. Changing up what you eat exposes you to great new foods and new recipes， and helps bring back the fun in eating.

40 We see a lot of people focus on a single nutrient or food because it attracts media fame. And while all foods are to be celebrated for their unique nutritional quality， assigning yourself to a limited list of foods because they are the most well-known or well described will close you off from various other important nutrients.

A. Food should be fun！

B. This helps people resist diseases.

C. But it may not be the best thing for your health.

D. You should eat a plant-based diet and eat less meat.

E. Eating the same foods limits your nutritional sources.

F. Though tasty， they can’t provide the nutrition you need.

G. Eat the colors of the rainbow when it comes to fruit and vegetables.

36." " " __________" " " " " " " " " " "37." " " " " " " "__________ " " " " " " 38." " " " " "__________ " " " " " " " " 39." " " " " " __________" " " " " " " " 40." "__________

第三部分 語(yǔ)言知識(shí)運(yùn)用（共兩節(jié)，滿分45分）

第一節(jié) （共20小題；每小題1.5分，滿分30分）

閱讀下面短文，從短文后各題所給的A、B、C和D四個(gè)選項(xiàng)中，選出可以填入空白處的最佳選項(xiàng)。

Under the Christmas tree， I saw a set of blue tea cups. It had been on my 41 for Santa. The red gift note 42 ： “To Susan from Santa.” It wasn’t china， simply a plastic toy， but I loved it as if it were the 43 thing.

That Christmas morning I thought I would surprise Dad by 44 him a cup of coffee with my new gift. With tea cups in hand， I rushed off to the 45 .

As a 5-year-old kid， I wasn’t allowed to 46 anything hot on the stove （爐子）. I broke the rule and got the coffee pot. I carefully 47 the coffee， then added a bit of milk and sugar. I also poured myself a drop of coffee with a lot of milk， so we could have a “tea party”.

Carefully carrying the tray （托盤） with our tea cups to the living room， I found Dad 48 in his favorite chair reading a newspaper. I 49 served him his coffee. “Daddy， your coffee is OK，” I announced.

Dad looked up at his little girl. “How 50 ， young lady，” he thanked me and 51 his tea cup.

I noticed the tea cup seemed too 52 for him， though it was just the right size for me. I drank my milk with coffee as Dad sipped （抿） his coffee. I could 53 the plastic tea cup had a 54 plastic taste as I sipped.

But Dad didn’t seem to 55 —he just continued drinking his coffee， down to the last 56 . He smiled as he placed the 57 cup on the tray saying， “That’s good.” I 58 he was just being nice， drinking the bitter-tasting coffee because he didn’t want to hurt my heart.

That morning I learned a 59 from Dad： Sometimes we need to be nice and act in good 60 even if life， in the moment， doesn’t really taste good.

41. A. way B. list C. part D. plan

42. A. read B. wrote C. printed D. drew

43. A. cool B. regular C. super D. real

44. A. making B. buying C. serving D. exchanging

45. A. shop B. street C. school D. kitchen

46. A. touch B. find C. sell D. eat

47. A. boiled B. poured C. drank D. ordered

48. A. working B. sleeping C. singing D. relaxing

49. A. shyly B. proudly C. patiently D. suddenly

50. A. interesting B. beautiful C. nice D. clever

51. A. held out B. dropped off C. turned down D. reached for

52. A. hot B. small C. cold D. light

53. A. smell B. see C. tell D. hear

54. A. bitter B. sour C. salty D. sweet

55. A. start B. mind C. agree D. understand

56. A. drop B. chance C. hope D. time

57. A. used B. dirty C. empty D. fancy

58. A. worried B. doubted C. hoped D. realized

59. A. trick B. skill C. lesson D. language

60. A. taste B. fame C. point D. sight

第二節(jié) （共10小題；每小題1.5分，滿分15分）

閱讀下面短文，在空白處填入1個(gè)適當(dāng)?shù)膯卧~或括號(hào)內(nèi)單詞的正確形式。

The Spring Festival， which 61 （fall） on the first day of the first lunar month， is one of the most important traditional Chinese festivals. Before this festival， people always clean and decorate their houses

62 （care）.

Blood is thicker than water. No matter 63 far they study or work， all family members will try their best to go home to get together， in order to experience the 64 （warm） of a family and show respect for parents and grandparents. They will also take advantage 65 this chance to call on relatives and close friends.

On Chinese New Year’s Eve， the whole family tend 66 （eat） jiaozi together， then watch 67 Spring Festival Gala （春晚）. Children may feel happiest during this holiday， because they feel like 68 （wear） new clothes and getting lucky money wrapped in red paper from their parents or relatives. Their eagerness is beyond 69 （describe）. In order to celebrate this festival， there are many activities， for example， the lion dance.

All in all， every Chinese wants to enjoy this 70 （excite） and meaningful festival in his or her own hometown.

61." " " " " __________" " " " " " " " " 62." " " " "__________" " " " " " " " " 63." " " " " __________" " " " " " " " " 64." " "__________ " " " " " " " " " " " 65." " " " " " "__________

66." " " " " " "__________ " " " " " " " 67." " " " " " " " "__________ " " " " " 68." " " " " " " "__________ " " " " " " 69." " " "__________ " " " " " " " " " " 70." __________

第四部分 寫作（共兩節(jié)，滿分35分）

第一節(jié) 短文改錯(cuò)（共10小題；每小題1分，滿分10分）

假定英語(yǔ)課上老師要求同桌之間交換修改作文，請(qǐng)你修改你同桌寫的以下作文。文中共有10處語(yǔ)言錯(cuò)誤，每句中最多有兩處。每處錯(cuò)誤僅涉及一個(gè)單詞的增加、刪除或修改。

增加：在缺詞處加一個(gè)漏字符號(hào)（∧），并在其下面寫出該加的詞。

刪除：把多余的詞用斜線（﹨）劃掉。

修改：在錯(cuò)的詞下劃一橫線，并在該詞下面寫出修改后的詞。

注意：1. 每處錯(cuò)誤及其修改均僅限一詞；

2. 只允許修改10處，多者（從第11處起）不計(jì)分。

Dear Jenny，

How nice to hear of you！ In your letter you asked me how keep healthy. I would like to give you some advices.

As we know， food is quite importance to us teenagers. Since we grow very fast， we are in the need of fresh vegetables， fruit， fish and meat. I thought you’d better not eating food with much sugar and fat. And you should get plenty of sleep， but it is necessary for you to have at least eight hours of sleep every day. Besides， you should take physical exercise regular. It will be good for my health. Only in this way can you keep fit.

Yours，

Li Hua

第二節(jié) 書面表達(dá)（滿分25分）

假定你是李華，為了弘揚(yáng)中華飲食文化、豐富學(xué)生生活，上周日你校舉辦了校園美食節(jié)。請(qǐng)你為校英文報(bào)寫一篇報(bào)道，內(nèi)容包括：

1．活動(dòng)時(shí)間和地點(diǎn)；

2．活動(dòng)內(nèi)容；

3．你的感想。

注意：

1．詞數(shù)100左右；

2．可以適當(dāng)增加細(xì)節(jié)，以使行文連貫。

A Food Festival

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