|專欄加盟國際學者代表|

Mari Eskola 博士/部門負責人

芬蘭Medfiles有限公司（萬塔市）食品營養與飼料團隊食品營養與飼料方面的監管事務專家

Dr. Mari Eskola

Regulatory Affairs Expert, Food & Nutrition and Feed, Food & Nutrition and Feed Team,Medfiles Ltd, Rajatorpantie 41 C, 01640 Vantaa, Finland

E-mail: mari.eskola@medfiles.eu

Mari Eskola：博士，食品營養與飼料方面的監管事務專家，芬蘭Medfiles有限公司（萬塔市）食品營養與飼料團隊成員。

Mari Eskola于1997年畢業于芬蘭赫爾辛基（Helsinki）大學，獲食品科學理學碩士學位，2002年在該校獲得食品科學真菌毒素研究方向的博士學位。在食品和飼料化學安全的研究方面擁有近25年的國際專業知識，包括來自歐盟、歐洲國家組織和工業界的研究。在意大利的歐洲食品安全管理局工作了10年，任EFSA污染物管理部門負責人，開發了食品和飼料中污染物的EFSA風險評估。

作為一名食品與分析化學家和研究者，Mari Eskola博士擁有豐富的來自歐洲各研究機構的專業知識經驗。這些組織包括比利時歐盟委員會聯合研究中心、愛爾蘭泰加斯加、奧地利自然資源和生命科學大學（BOKU）。她也是歐洲化學機構ECHA的一名科學官員。最近，她從食品行業轉向Medfiles咨詢公司，為監管食品和飼料安全專業知識提供咨詢服務。曾發表科研論文多篇，包括很多關于真菌毒素、海洋生物毒素、環境污染物等的EFSA科學綜合評價意見和風險評估報告。

Dr. Mari Eskola,graduated from the University of Helsinki,Finland as a M.Sc in Food Science in 1997. In 2002 she obtained a PhD degree in Food Science on mycotoxins in the same university.She has nearly 25 years of international expertise in food and feed chemical safety and research from the European Union and European national organisations and industry. She worked 10 years in Italy at the European Food Safety Authority EFSA developing EFSA risk assessments on contaminants in foods and feeds where she also acted as a head of unit of the EFSA Unit on Contaminants.

Dr. Eskola has also expertise from various European research institutes as food and analytical chemist and researcher. These comprise organisations, such as European Commission Joint Research Centre in Belgium, Teagasc in Ireland, and University of Natural Resources and Life Sciences BOKU in Austria. She was also a scientific officer at the European Chemicals Agency ECHA. In the recent past she moved from food industry to a consultancy company Medfiles Ltd to provide regulatory food and feed safety expertise. She has several scientific publications comprising also many scientific EFSA opinions and risk assessments on mycotoxins, marine biotoxins, and environmental contaminants.

Franz Berthille 博士/副教授/主席

奧地利維也納自然資源與生命科學大學、農業生物技術學院奧地利毒理學學會（ASTOX）

Dr. Franz Berthiller

Department of Agrobiotechnology (IFA-Tulln), University of Natural Resources and Life Sciences, Vienna (BOKU), Austria.

E-mail: franz.berthiller@boku.ac.at

Franz Berthille：博士，奧地利維也納自然資源與生命科學大學、農業生物技術學院（IFA-tulln）副教授，是致力于創新牲畜腸道健康概念的基督教多普勒（Doppler）實驗室生物標志物模塊負責人。兼任《世界霉菌毒素》雜志主編、奧地利毒理學學會（ASTOX）主席等。

Dr. Franz Berthiller,is Associate Professor at the Department IFA-Tulln of BOKU and Head of the Biomarker Module of the Christian Doppler Laboratory for Innovative Gut Health Concepts of Livestock. He studied chemistry at the University of Vienna and the Vienna University of Technology and is an expert on liquid chromatography coupled to mass spectrometry. He previously headed the Christian Doppler Laboratory for Mycotoxin Metabolism from 2011-2017 and researched on the metabolism of mycotoxins in plants,microbes and animals.

Franz Berthiller博士曾在維也納大學和維也納理工大學學習化學，是液相色譜結合質譜學方面的專家。2011-2017年，曾任基督教多普勒霉菌毒素代謝實驗室負責人，研究植物、微生物和動物的真菌毒素代謝。科學成果包括160多篇國際同行評議的出版物，被引證頻次約8000次，H指數50。獲科學獎非常多，包括2006年Brigitte Gedek博士科學獎、2014年奧地利分析化學協會頒發的Fritz-Feigl獎、2018年下奧地利科學贊譽獎等。

He received numerous scientific awards, including the Dr.Brigitte Gedek Science Award 2006, the Fritz-Feigl-Award 2014 from the Austrian Society of Analytical Chemistry or the Appreciation Award of Lower Austria for Science 2018. Franz is Editor-in-chief of the World Mycotoxin Journal as well as Chair of the Austrian Society of Toxicology (ASTOX). His scientific output includes over 160 international peer-reviewed publications, which were cited about 8000 times ever since (h-index 50).

Michel W.F. Nielen 博士/教授/首席科學家/特別主席

荷蘭瓦赫寧根大學與研究中心、食品安全研究中心

Prof. Michel W.F. Nielen

Wageningen Food Safety Research (WFSR), part of Wageningen University &Research, P.O. Box 230, 6700 AE Wageningen, THE NETHERLANDS

E-mail: michel.nielen@wur.nl

Michel W.F. Nielen：博士，荷蘭瓦赫寧根大學與研究中心、食品安全研究中心教授。1986年，在荷蘭阿姆斯特丹VU大學獲博士學位。在荷蘭應用科學研究院（TNO）、AkzoNobel的化學工業領域工作后，他在RIKILT瓦赫寧根大學與研究中心任獸醫項目經理。

2007年，Michel W.F. Nielen教授成為瓦赫寧根大學的杰出教授，專注于研究和開發與生物活性相關的多種方法來檢測食品鏈中化學污染物。自2012年以來，一直是瓦赫寧根食品安全研究中心（WFSR）的首席科學家、瓦赫寧根大學分析化學方面的兼職特別主席、食品分析最新進展（RAFA）方面領先系列研討會的聯合主席。曾任荷蘭質譜協會主席、荷蘭分析科學和技術公立與私立合作協會科學主任（TI-COAST）。

自2017年1月以來，他擔任歐盟Marie Curie創新培訓網絡食品智能手機的協調主管，該網絡旨在開發用于食品質量和安全現場測試的智能手機分析器。撰寫（含合著）了200多篇同行評議的論文和書籍章節（被引頻次9500次，H指數55），涵蓋了廣泛的分析技術，包括質譜、色譜、毛細血管電泳和生物傳感器。

Prof. Michel W.F. Nielen,obtained his PhD at the VU university（Amsterdam, NL） in 1986. After a career at TNO and in chemical industry at AkzoNobel, he became program manager veterinary drugs at RIKILT Wageningen University & Research. In 2007 he also became extraordinary professor at Wageningen University, focusing on research and development of bioactivity-related multimethods for the detection of chemical contaminants in the food chain. Since 2012, he is principal scientist at Wageningen Food Safety Research （WFSR） and holds a part-time Special Chair on Analytical Chemistry at Wageningen University.

He is former president of the Dutch Society for Mass Spectrometry and former scientific director of TI-COAST, the Dutch public-private partnership on analytical science and technology. Since January 2017 he is the coordinator of the EU Marie Curie Innovative Training Network FoodSmartphone which aims for the development of smartphone analyzers for on-site testing of food quality and safety.

Nielen （co-）authored more than 200 peer-reviewed papers and book chapters （>9500 citations, H-index 55） covering a wide range of analytical technologies, including mass spectrometry,chromatography, capillary electrophoresis and biosensors, and is cochair of the leading symposium series on Recent Advances in Food Analysis （RAFA）.

Isabella Oswald 博士/主任

法國食品毒理學研究中心

Dr. Isabella Oswald

Head, Research Center in Food Toxicology - Toxalim, INRAE, Toulouse, France

E-mail: isabelle.oswald@inrae.fr

Isabella Oswald：博士，法國食品毒理學研究中心主任（圖盧茲）。她在法國雷恩接受了農業工程師培訓，并獲博士學位。在美國貝塞斯達的國家Heath研究所獲博士后獎學金后，被任命為INRAE-Toulouse食品毒理學研究中心的研究員，目前任該研究中心負責人。

Isabella Oswald博士領導的研究團隊主要開展真菌毒素的生物合成和毒性研究。該團隊主要目標有兩個：一是表征真菌物種產生真菌毒素和其他次生代謝產物的特性；二是用不同的模型如細胞模型、動物模型（豬和嚙齒動物）和器官外植體，測定真菌毒素及其代謝物的毒性作用。目前主要研究新興真菌毒素和食品污染物混合物的影響。

Isabella Oswald博士是歐洲食品安全機構（EFSA）、法國食品、環境和職業健康機構（ANSES）的專家，也是聯合國糧農組織、世界衛生組織聯合專業委員會（JEFCA）的食品添加劑專家。

Isabella Oswald博士發表國際論文250多篇。H指數為 66（Web of Science）、75（Google scholar）， 是 Web of Science中被引用率排名前1%的研究者之一。2018年獲INRAE頒發的終身成就獎，2021年獲法國政府頒發的Legion榮譽獎。

Dr. Isabelle Oswald,trained as an agricultural engineer in Rennes, France where she received her PhD. After a post-doctoral fellowship at the National Institutes of Heath in Bethesda, USA, she was appointed researcher at TOXALIM Research Center in Food Toxicology in INRAE-Toulouse. She is currently the director of this research Center.

She leads a team interested in the Biosynthesis and toxicity of mycotoxins. This team has two main objectives (1) to characterize the production of mycotoxins and other secondary metabolites by fungal species (2) to determine the toxic effects of mycotoxins and their metabolites using different models such as cellular models,animal models (pig and rodents) and organ explants. Her current work focuses on the effect of emerging mycotoxins and mixtures of food contaminants.

She is an expert for EFSA (the European Food Safety agency),ANSES (the French Agency for Food, Environmental and Occupational Health & Safety and JEFCA (the Joint FAO/WHO Expert Committee on Food Additives).

She has more than 250 international publications. She has an H-index of 66 (Web of Science) and 75 (Google scholar) and is among the top 1% highly cited researcher in the Web of Science. In 2018 she received a Lifetime Achievement Award from INRAE and earlier this year the Legion of Honor from the French Government.

Oonagh MC Nerney 首席執行官

西班牙IRIS公司

Oonagh MC Nerney CEO

Spain IRIS Company

Oonagh MC Nerney：IRIS技術解決方案的聯合創始人和首席執行官，這是一家2007年成立的西班牙公司，專注于先進工程技術工業4.0和數字化的光子學和基于人工智能的過程監控解決方案。

Oonagh MC Nerney,is the Cofounder and CEO of IRIS Technology Solutions, an advanced engineering company (Spain)established in 2007 and that specialised in photonics and Artificial Intelligence-based process monitoring solutions for Industry 4.0 and Digitalization.

IRIS有70多名多學科工程師和科學家。由于歐洲委員會研究和開發框架項目的成功監測記錄，已經開發了一個基于過程分析技術（PAT）光譜的實時監測解決方案平臺，針對來自食品、化學和制藥行業的客戶，以及來自循環經濟的新興生物基產業。

Oonagh MC Nerney 1992年畢業于Stirling大學（蘇格蘭），獲國際市場營銷學位。從1993年直到創立IRIS之前，有過擁有外國直接投資職位的Malta公司、巴塞羅那的與創新生物系統有關的行業/大學/技術研究所、技術轉讓/創新/業務發展領域的商業發展機構等豐富工作經歷。

作為一名數字愛好者，她熱衷于尋求數字技術在驅動智能行業和數據驅動工作領域方面的動力和機會。

IRIS employs 70+ multidisciplinary engineers and scientists,and thanks to a successful track record in the European Commission’s Research and Development framework programme has developed a platform of Process Analytical Technology (PAT) spectroscopy-based real-time monitoring solutions, which are targeted at clients from the food, chemical and pharmaceutical industries, in addition to emerging bio-based industries from the Circular Economy.

Oonagh graduated from the University of Stirling (Scotland)with a Degree in International Marketing & Business in 1992. From 1993 until setting up IRIS she worked in the innovation eco-system in Barcelona with industry, universities and technology institutes, as well as Business Development Agencies in the areas of technology transfer,innovation, business development, in addition to holding a foreign direct investment position with Malta Enterprise.

A digital enthusiast, she is passionate about the power and opportunities of digital technology for driving smart industry, as well as for driving the data-driven workplace.

Luis M Botana 博士/終身教授/主任

西班牙圣地亞哥聯合大學Lugo校區獸醫學院藥理學系、臨床獸醫醫院藥房服務部

Prof. Luis M Botana

Department of Pharmacology, Veterinary Scholl, Campus Lugo, University Santiago de Compostela, Spain

E-mail: Luis.botana@usc.es

Luis M Botana:博士, 西班牙圣地亞哥聯合大學Lugo校區獸醫學院藥理學系全職教授、臨床獸醫醫院藥房服務部主任。在美國約翰·霍普金斯哮喘和過敏中心（巴爾的摩市）從事兩年博士后研究工作后，他開始了以海洋毒素為主線的研究，通常指的是海洋化合物的藥理學和毒理學。他把這些研究進一步擴展到藍藻毒素和真菌毒素，涵蓋從藥理學到毒理學和分析領域。

在Luis M Botana教授的職業生涯中，組織協調、合作參與歐洲項目多個，發表國際論文400多篇，指導博士論文50篇。在天然化合物藥理領域，與全球許多研究團隊均有合作。曾任歐洲海洋生物毒素參比實驗室主任5年，南加州大學藥理學系主任8年。

Prof. Luis M Botana,is currently Full Professor of pharmacology at the Veterinary School in Lugo, and director of the Pharmacy Service of the Clinical Veterinary Hospital. After his two year post-doc stay as a Fogarty Fellow in Baltimore (Johns Hopkins Asthma and Allergy Center), he started a research line on marine toxins, and in general,the pharmacology and toxicology of marine compounds. This work was further extended to cyanotoxins and mycotoxins, covering from pharmacology to toxicology and analysis.

He was the director of the European Reference Laboratory for Marine Biotoxins for 5 years, and director of the Department of Pharmacology at the USC for 8 years.

He has coordinated and was partner in several European projects,and through his career he has published more than 400 international papers,and has directed to date 50 PhD thesis. He has collaboration with many groups worldwide in the field of pharmacology of natural compounds.

編者注：以上6位專家為本期專欄文章之一《全球食品和飼料鏈中生物毒素早期預警、監測和毒性評估的挑戰和解決方案》的共同作者。

Editor's Note:The above six experts are Co-authors of the paper “Global Challenges and Solutions in the Early Warning, Monitoring and Toxicity Assessment of Biotoxins in the Food and Feed Chain” in this special column.

Chris Elliott 博士/教授/會士

英國貝爾法斯特女王大學全球糧食安全研究所英國皇家化學學會會士、英國皇家生物學會會士、MRIA和大英帝國官佐勛章獲得者

Prof. Chris Elliott

PhD, FRSC, FRSB, MRIA, OBE Institute for Global Food Security, Queen’s University,Belfast, U.K

E-mail: Chris.Elliott@qub.ac.uk

Chris Elliott：博士，英國貝爾法斯特女王大學全球糧食安全研究所教授。英國皇家化學學會會士、英國皇家生物學會會士、MRIA和大英帝國官佐勛章獲得者。

Chris Elliott是一名食品安全領域的教授，英國貝爾法斯特女王大學全球食品安全研究所的創始人。發表國際同行評議論文480多篇，其中很多研究論文與農業、食品和環境污染物的檢測與控制有關。主要研究方向為開發創新技術，為復雜的食品供應系統受到毒素潛在威脅而提供早期預警。

保護食品供應鏈的完整性免受欺詐是一個關鍵的研究課題。在2013年的馬肉丑聞后，Chris教授領導了對英國食品系統的獨立審查。目前，他負責了一個2020年地平線旗艦項目，合作伙伴涵蓋了食品安全領域的16個歐洲國家專家和17個中國專家。此外，他還負責了一個歐洲創新和技術研究所的旗艦研究項目。

Chris Elliott教授是地球基金會的創始人和科學主席之一、英國皇家化學學會和皇家生物學學會的當選會員。2020年被選為愛爾蘭皇家學院的成員，2021年當選為英國特許環境衛生學會的副會長。他工作所獲得的獎項和榮譽非常多。譬如，贏得Winston Churchill獎學金；2017年被授予英國皇家化學學會Theophilus Redwood獎、英帝國官佐勛銜；最近，因在食品真實性方面的工作成就而獲安捷倫思想領袖獎等。

Chris Elliott教授在歐洲、美國、中東和亞洲也建立了一個高水平的合作者網絡，譬如兼任中國農業大學（北京）和中國科學院的客座教授等。

在本期中，他是專欄文章之一《全球食品和飼料鏈中生物毒素早期預警、監測和毒性評估的挑戰和解決方案》和專欄文章之六《液相色譜質譜聯用測定多種獸藥殘留方法中標準品穩定性的挑戰》的共同作者。

Prof. Chris Elliott,is currently Professor of Food Safety and founder of the Institute for Global Food Security at Queen’s University Belfast. He has published more than 480 peer review articles, many of them relating to the detection and control of agriculture, food and environmental related contaminants. His main research interests are in the development of innovative techniques to provide early warning of toxin threats across complex food supply systems.

Protecting the integrity of the food supply chain from fraud is also a key research topic and Chris led the independent review of Britain’s food system following the 2013 horsemeat scandal. He currently co-ordinates a flagship Horizon2020 project involving 16 European and 17 Chinese partners on food safety and also co-ordinates a European Institute of Innovation and Technology flagship research project.

Chris is one of the founders and Scientific Chair of Foundation Earth. He is a recipient of a Winston Churchill Fellowship and is an elected Fellow of the Royal Society of Chemistry and Royal Society of Biology.

Chris has developed a high level network of collaborators across Europe, the United States, the Middle East and Asia. He is a visiting Professor at the China Agriculture University in Beijing and the Chinese Academy of Sciences. Chris has received numerous prizes and awards for his work. In 2017 he was awarded the Royal Society of Chemistry Theophilus Redwood Prize and was also awarded an OBE. He was elected a member of the Royal Irish Academy in 2020 and became Vice President of the Chartered Institute of Environmental Health in 2021. Recently Chris was awarded the Agilent Thought Leaders Award for his work on food authenticity.

He is the Co-author of two papers “Global Challenges and Solutions in the Early Warning, Monitoring and Toxicity Assessment of Biotoxins in the Food and Feed Chain” and “The Challenge of Standard Stability in LC-MS Based Multi-Analyte Approaches for Veterinary Drugs” in this special column.

Kalliopi Mylona 博士/助理研究員

英國赫特福郡大學

Dr. Kalliopi Mylona

University of Hertfordshire, U.K

Kalliopi Mylona：博士，擁有化學、食品科學和技術方面的科學背景。2012年，在英國克蘭菲爾德大學獲得博士學位，并在一個歐盟項目（MYCORED）工作。她的研究重點是產毒真菌和真菌毒素污染的生態學及其與食物/飼料鏈質量損失的關系，以及使用天然化合物和氣態臭氧的控制策略。曾就職于食品行業（皮革頭食品研究協會），任食品立法實施顧問，以確保全食品產業鏈的食品安全。

她獲博士學位后，在歐盟委員會聯合研究中心（DGJRC）工作，開展過關于食品安全、營養監管和政策框架的未來適應力一次富有遠見的活動，旨在為決策者（DG SANTE）提供科學建議。目前在英國赫特福德郡大學任助理研究員，研究食品安全和真實性法規以及可持續性政策對食品價值鏈的影響。在食品安全科學領域有豐富的經驗和與食品產業鏈相關的監管知識。曾發表多篇研究論文，主要涉及量化主要谷物中由產毒真菌造成的質量損失和真菌毒素的潛在控制策略。

她是本期專欄文章之二《非生物儲存因素互作對儲藏土耳其帶殼榛子呼吸、干物質損失和黃曲霉毒素B1污染的影響》的第一作者。

Dr. Kalliopi Mylona,has a scientific background in chemistry and food science and technology and completed her PhD at Cranfield University in 2012 while working on an EU project (MYCORED). Her work was focused on ecology of mycotoxigenic fungi and mycotoxin contamination and relationships with quality loss in food/feed chains and control strategies using natural compounds and gaseous ozone. She previously worked in the food industry (Leatherhead Food Research Association) and as a consultant on the implementation of food legislation for ensuring food safety along the food chain. After her PhD she worked for the European Commission’s Joint Research Centre (DG JRC) on a foresight exercise on the future resilience of the food safety and nutrition regulatory and policy framework, aimed at providing scientific advice to the policy makers (DG SANTE). She was most recently employed as a research assistant at the University of Hertfordshire, U.K. examining the impacts of food safety and authenticity regulations and sustainability policies on the food value chains. She has a wealth of experience in the scientific food safety arena and regulatory knowledge in relation to food chains. She has published a number of research papers focused on quantifying quality loss in staple cereals due to mycotoxigenic fungi and potential control strategies for mycotoxins.

She is the First Author of the paper “Effect of Interacting Abiotic Storage Conditions on Respiration, Dry Matter Losses and Aflatoxin B1Contamination of Stored Turkey’s Shelled Hazelnuts” in this special column.

Naresh Magan 高級理學博士（DSc）/教授 /團隊負責人

英國克蘭菲爾德大學環境和農業食品學院

Prof. Naresh Magan (DSc)

Head, Applied Mycology Group, Environment and AgriFood Theme, Cranfield University, College Road, Cranfield, Beds. MK43 0AL, U.K

E-mail: n.magan@cranfield.ac.uk

Naresh Magan：高級理學博士（DSc），教授，英國克蘭菲爾德大學環境和農業食品學院應用真菌學研究團隊負責人。

Prof. Naresh Magan (DSc),completed his BSc (Hons) Botany and MSc (Plant Pathology) at Exeter University, U.K. and his PhD at Rothamsted Research (external student Reading University, U.K.)

Naresh Magan在英國埃克塞特大學獲得植物學理學學士學位和植物病理學理學碩士學位。1982年，在Rothamsted研究中心（英國雷丁大學走讀生）獲得博士學位。因在“食物鏈中腐敗和產真菌毒素霉菌的生態生理學”領域的突出科研成就，2013年被英國克蘭菲爾德大學授予高級理學博士學位榮譽（DSc）。任該校應用真菌學學術帶頭人，在食品安全和腐敗/產真菌毒素霉菌方面的研究達35年之久。主要研究包括：氣候變化對真菌病原體的影響，尤其是產前產后的產毒真菌，利用物理和生物方法對主食/飼料鏈中霉菌毒素的生態學和控制策略，耐用品和易腐品中植物病蟲害和霉菌毒真菌的生物防治，為產前產后食物鏈的實時管理開發DSS系統。Naresh Magan教授發表研究領域的同行評議期刊論文320余篇，H指數分別為61（Scoups）和 82（Google scholar）。

在本期中，他是專欄文章之二《非生物儲存因素互作對儲藏土耳其帶殼榛子呼吸、干物質損失和黃曲霉毒素B1污染的影響》和專欄文章之三《使用氣態臭氧體外處理控制儲存埃及帶殼花生中黃曲霉和黃曲霉毒素B1的潛力》的通訊作者。

in 1982. He was awarded a DSc by Cranfield University in 2013 for his research on “Ecophysiology of spoilage and mycotoxigenic fungi in food chains”. He holds the Chair in Applied Mycology at Cranfield University. He has carried out research on food security/safety and spoilage/mycotoxigenic fungi for 35 years. Current research includes: impact of climate change on fungal pathogens, especially toxigenic fungi pre- and post-harvest; ecology and control strategies for mycotoxins in staple food/feed chains using both physical and biological approaches; biocontrol of plant pathogens/pests and mycotoxigenic fungi in both durables and perishables; development of DSS systems for real time management of food chains pre- and postharvest. He has published widely in these research areas with 325+peer-reviewed Journal papers. He has an H-index of 61 (Scopus) and 82 (Google scholar).

He is the Corresponding Author of two papers “Effect of Interacting Abiotic Storage Conditions on Respiration, Dry Matter Losses and Aflatoxin B1Contamination of Stored Turkey’s Shelled Hazelnuts” and “Potential for Control of A. Flavus and Aflatoxin B1in Vitro and in Stored Egyptian Shelled Peanuts using Gaseous Ozone Treatment” in this special column.

Angel Medina 博士/準教授/執行主任

英國克蘭菲爾德大學環境和農業食品學院

Dr. Angel Medina

Reader in Food Mycology, Acting Director of Environment and Agrifood, Cranfield University, Cranfield, Beds. MK43 0AL, U.K

Angel Medina：博士，英國克蘭菲爾德大學（貝德福郡）環境和農業食品學院執行主任，食品真菌學準教授。

2007年畢業于西班牙瓦倫西亞大學，并獲微生物學博士學位。由于他在真菌毒素所研究的成果質量高且頗具創新性，2008年獲該校優秀博士論文獎。隨后，在食品行業工作近2年，獲得西班牙科學創新部博士后基金資助，并在英國克蘭菲爾德大學應用真菌學團隊工作。2009年1月加入該大學。

Dr. Angel Medina,his PhD degree in Microbiology in 2007 at the University of Valencia (Spain). He was awarded the best PhD Thesis prize in 2008 by University of Valencia, based on the novelty and quality of his research work on mycotoxins. Subsequently, he worked for almost 2 years in the food industry. He then obtained a post-doctoral grant from the Spanish Ministry of Science and Innovation to work in the Applied Mycology Group at Cranfield University (UK). He joined Cranfield in January 2009.

Angel has focused his research interests on the impact that environmental stress has on the functioning of fungi (mainly mycotoxigenic species), the mechanisms used for ecophysiological tolerance, and the molecular basis of secondary metabolite production,especially mycotoxins and other relevant metabolites for industrial applications. He has been developing research on ecophysiology,molecular ecology and modelling of mycotoxigenic fungi growth and toxin production for 18+ years.

Angel Medina 的研究方向主要聚焦環境脅迫對霉菌（主要是產毒真菌物種）功能的影響、生態生理耐受性機制，次級代謝產物產生的分子基礎，尤其是真菌毒素和其他相關代謝產物的工業應用。18年來，一直從事真菌毒真菌生長和毒素生產的生態生理學、分子生態學和模型方面的研究，參與了多個改善和提高小谷物和落花生的儲存和質量的項目。發表同行評議期刊論文105篇、撰寫相關書籍章節14個，H指數分別為28（Scoups）和34（Google Scholar）。作為一名早期職業學者對真菌學的貢獻，2020年9月被授予英國真菌學協會伯克利獎。

他是本期專欄文章之二《非生物儲存因素互作對儲藏土耳其帶殼榛子呼吸、干物質損失和黃曲霉毒素B1污染的影響》的共同作者。

He has been involved in several projects to improve the storage and increase quality of small grain cereals and groundnuts. Angel has published 105 peer reviewed Journal papers, 14 book chapters and has an H-factor of 28 (Scopus) and 34 (Google Scholar). In September 2020, he was awarded the British Mycological Society Berkeley Award for his contribution to mycology as an early career academic.

He is the Co-author of the paper “Effect of Interacting Abiotic Storage Conditions on Respiration, Dry Matter Losses and Aflatoxin B1Contamination of Stored Turkey’s Shelled Hazelnuts” in this special column.

Yousef Sultan 博士/副教授/團隊負責人

埃及國家研究中心食品出口、分析單位和咨詢部門

Associate Prof. Yousef Sultan

National Research Centre (NRC), Cairo, Egypt

E-mail: sultanay18@hotmail.com

Yousef Sultan：副教授，埃及國家研究中心（NRC，開羅）食品出口、分析單位和咨詢部門的質量控制領域負責人。他在埃及亞歷山大大學獲食品科學學士學位，在埃及開羅大學獲食品科學碩士學位，在英國克蘭菲爾德大學獲應用真菌學博士學位。作為博士后研究員，繼續在世界各地，如英國、西班牙、中國（2019-2020年）的大學開展食品毒理學研究。

Sultan博士目前的研究包括：改進食品中真菌毒素定量的色譜技術，利用自然資源（藻類、植物和鏈霉菌）中的生物活性化合物對致病菌和產毒真菌進行生物控制；利用農業廢棄物對異型生物質化合物進行生物修復；其他領域包括對食品污染物（如重金屬、離子液體和藻類毒素）的毒性評估。發表同行評議的期刊論文30余篇；H指數分別為10（Scopus）和11（Google scholar）。

他是本期專欄文章之三《使用氣態臭氧體外處理控制儲存埃及帶殼花生中黃曲霉和黃曲霉毒素B1的潛力》的第一作者。

Associate Prof. Yousef Sultan,head of quality control field for exporting foods, Analysis unit and Consulting, National Research Centre (NRC), Cairo, Egypt. He completed his BSc with Hons in Food Science at Alexandria University, Egypt and MSc(Food Science) at Cairo University, Egypt and his Ph.D in Applied Mycology at Cranfield University, UK. He continued the research in Food Toxicology at different universities around the world as a post-doctoral fellow (UK, Spain and most recently in China, 2019-2020). Research at present includes: Improving the chromatographic techniques in quantification of mycotoxins in food, biocontrol of pathogenic bacteria and mycotoxigenic fungi using bioactive compounds from natural resources (algae, plants, and Streptomyces),bioremediation of xenobiotic compounds using agricultural wastes.Other areas include toxicity evaluations of food contaminants (e.g.,heavy metals, ionic liquids and algal toxins). He has published 30+peer-reviewed Journal papers. He has an H-index of 10 (Scopus) and 11 (Google scholar).

He is the First Author of the paper “Potential for Control of A. Flavus and A flatoxin B1in Vitro and in Stored Egyptian Shelled Peanuts using Gaseous Ozone Treatment” in this special column.

Paula Alvito 博士/高級研究員

葡萄牙國家衛生研究院食品營養部

Dr. Paula Alvito

National Institute of Health Dr. Ricardo Jorge, Lisbon, Portugal

E-mail: Paula.Alvito@insa.min-saude.pt

Paula Alvito：生物學博士，葡萄牙國家衛生研究院（里斯本）食品營養部Ricardo Jorge博士團隊的生物學高級研究員、葡萄牙阿維羅大學環境和海洋研究中心的綜合成員、EUROTOX注冊毒理學家、《世界霉菌毒素》（World Mycotoxin Journal）雜志編委會成員和多本期刊的審稿人。其主要研究方向為食品安全和食品毒理學，即真菌毒素發生、毒性、風險評估、生物利用度和人類生物監測。

她參與了有關食品安全的國際協會、學術網絡（如INFOGEST網絡）和合作國際項目，如“歐盟地平線2020” HBM4EU化學組（真菌毒素）項目、歐盟食品安全局RiskBenefit4EU項目、真菌毒素在總飲食中的暴露評估7FP研究項目等。也組織協調了一些國家項目，如earlyMYCO 2018-2021的早期生活中（真菌毒素）暴露接觸研究、MYCOMIX 2012-2015的多組分毒素混合物檢測項目等。教學理學碩士課程，并指導博士和理學碩士論文。還組織協調了一些關于食品污染物挑戰問題的國家級和國際科學會議，并通過一些國際項目組織過許多研討會和夏季課程，如2015、2017、2019、2021年的ICFC會議等。

她是本期專欄文章之四《消減食品加工過程中的真菌毒素：來自歐洲和東南亞的經驗分享》的第一作者。

Dr. Paula Alvito,PhD Biology, Senior Researcher at Food and Nutrition Department, at National Institute of Health Dr. Ricardo Jorge,Lisbon, Portugal. EUROTOX Registered Toxicologist ERT. Integrated member of Centre for Environmental and Marine Studies, University of Aveiro, Portugal focus her research interests on food safety and food toxicology, namely, mycotoxins occurrence, toxicity, risk assessment,bioavailability and human biomonitoring.

Journals reviewer and member ofWorld Mycotoxin Journaleditorial board. Participates in international associations and networks on food safety (e.g. INFOGEST network), collaborates in international projects (Chemical group leader mycotoxins at HBM4EU, Horizon 2020; RiskBenefit4EU, EFSA; Total Diet Study Exposure, 7FP) and coordinates national ones (early-life exposure, earlyMYCO 2018-21; mixtures, MYCOMIX 2012-15), teaches in MSc programs and supervises PhD and MSc Thesis. Also coordinates the organization of new national and international scientific meetings (ICFC15, 2017,2019, 2021) concerning food contaminants challenges, symposiums and summer courses within international projects.

She is the First Author of the paper “Mitigation of Mycotoxins during Food Processing: Sharing Experience among Europe and South East Asia” in this special column.

Michele Suman 博士/經理/兼職教授

意大利百味來（Barilla）Spa公司天主教大學圣心分校Milan/Piacenza分校

Adjunct professor Michele Suman

Food Safety & Authenticity Research Manager in Barilla Spa company (via Mantova 166 - 43122 Parma, Italy) since 2003

E-mail: michele.suman@barilla.com

Michele Suman：博士，2003年起任意大利百味來（Barilla）Spa公司食品安全和真實性研究經理。天主教大學圣心分校Milan/Piacenza分校農業食品真實性的兼職教授。由于在這兩個機構工作，使其有公益和私營研究中心/機構之間的國際背景，在食品化學、食品安全質量及真實性、食品接觸材料、傳感和質譜法的應用等領域合作多個研究項目。

Adjunct professor Michele Suman,his Analytical Chemistry Degree at University of Ferrara in 1997. National Prize for Young Researchers promoted by the Italian Chemistry Federation(Federchimica)in 1998. Master in Science, Technology and Management from University of Ferrara in 1998, working at the same time at the “Natta Research Centre” of Shell-Montell Polyolefins. PhD in Science and Technology of Innovative Materials from University of Parma in 2005.

1997年，他在意大利費拉拉大學以最優異成績獲得分析化學學位。1998年，獲費拉拉大學科學、技術和管理碩士學位，同時在殼牌蒙特爾聚烯烴公司Natta研究中心工作，并榮獲意大利化學聯合會（Federchimica）頒發的國家青年研究人員獎。2005年獲意大利帕爾馬大學創新材料科技博士學位。

Michele Suman博士任意大利國家規范組織（UNI）食品真實性工作組主席；生物毒素加工污染物-歐洲標準化委員會（中心）食品真實性工作組成員；ILSI工藝相關化合物和天然毒素專門工作組主席；意大利國家集群農業食品科學委員會質量-食品安全骨干組織協調員；2014-2019年任意大利化學學會委員會質譜分會成員；2019年起任意大利化學學會科學委員會-食品化學跨部門委員會成員。

Michele Suman博士的科學成果有：5本書章節、著作2本、國內國際會議報告160篇、國際ISI期刊論文110篇。Google ScholarH指數27、i10指數55，Scoups H指數23，Research Gate指數37。

他是本期專欄文章之四《消減食品加工過程中的真菌毒素：來自歐洲和東南亞的經驗分享》的通訊作者。

Chair of the Italian National Normative Organization (UNI) Food Authenticity Working Group, member of working groups for Biotoxins-Processing Contaminants-Food Authenticity in European Committee for Standardization (CEN), Chair of the ILSI Process Related Compounds and Natural Toxins Task Force; Coordinator of Quality-Food Safety Pillar- Italian National Cluster Agrifood Scientific Board, member of the Board of Mass Spectrometry Division - Italian Chemistry Society from 2014 to 2019, member of the Scientific Board of Italian Chemistry Society - Food Chemistry Inter-divisional Group since 2019.

Google Scholar H-index 27 and i10-index 55, Scopus H-index 23,Research Gate index 37. His scientific production is documented by 5 book chapters, 2 books edited, 160 contributions at national and international conferences and 110 papers in international ISI journals.

He is the Corresponding Author of the paper “Mitigation of Mycotoxins during Food Processing: Sharing Experience among Europe and South East Asia” in this special column.

Isaac M. Ogara 博士/副教授/系主任

尼日利亞納薩拉瓦州立大學凱菲分校（拉菲亞校區）農學系

Dr. Isaac M. Ogara

Nasarawa State University Keffi, Lafia Campus

E-mail: isaacjanet2002@yahoo.com

Isaac M. Ogara：博士，副教授，尼日利亞納薩拉瓦州立大學凱菲分校（拉菲亞校區）農學系主任。1964年出生于尼日利亞中部的納薩拉瓦州；1984-1988年在尼日利亞喬斯（Jos）大學攻讀植物學專業，獲理學學士學位；1993年在該校獲應用微生物學和植物病理學碩士學位。2017年在尼日利亞Ahmadu Bello大學獲作物保護（植物病理學）博士學位。

Dr. Isaac M. Ogara,is an associate professor at Nasarawa State University Keffi, Lafia Campus, Nigeria and Head of the Department of Agronomy of the University. He was born in 1964 in Nasarawa State, Central Nigeria. He obtained his Bachelor’s degree, B. Sc. (Hons.) Botany at the University of Jos, Nigeria, 1984 - 8 and an M.Sc. in Applied Microbiology and Plant Pathology from the Same University, in 1993. He later Obtained PhD in Crop Protection (Plant Patholgy) at Ahmadu Bello University, in 2017.

Isaac M.Ogara博士于1990年在拉菲亞高原州立農業學院開始職業生涯，1997-1998年任該校基礎科學系主任，1998-2004年任該學院科學和普通研究學院院長。2004年加入尼日利亞納薩拉瓦州立大學。在尼日利亞和國際期刊上發表了植物病理學、真菌毒理學和相關領域的科研論文多篇。任多個學術學會成員，包括尼日利亞植物保護學會、尼日利亞農業學會和美國系統病理學學會等；也是尼日利亞真菌毒理學協會的全國秘書長。

他是本期專欄文章之五《尼日利亞納薩拉瓦州市售灌木芒果、腰果、秋葵、芝麻和高粱的真菌毒素污染情況研究》的第一作者。

He Started his career at the then, Plateau State College of Agriculture,Lafia, in 1990, where he later served as Head of Department of Basic Sciences from 1997-98, and later as the Dean of the School of Science and General Studies of that College From 1998-2004. He joined Nasarawa State University in 2004.

He has published several articles in Plant pathology, Mycotoxicology and related areas in local and International Journals. He is a member of learned societies including Nigeria Society for Plant Protection, Agricultural Society of Nigeria and American Phytopathological Society. He is currently the National Secretary of the Mycotoxicology Society of Nigeria.

He is the First Author of the paper “Mycotoxin Contamination of Bush Mango, Cashew Nuts, Okra, Sesame and Sorghum Marketed in Nasarawa State, Nigeria” in this special column.

Chibundu N. Ezekiel 博士/教授

尼日利亞巴布科克大學微生物學系

Prof. Chibundu N. Ezekiel (Ph.D)

Department of Microbiology, Babcock University, Ilishan Remo, 121103,Ogun State, Nigeria.

E-mail: chaugez@gmail.com; Ezekielc@babcock.edu.ng

Chibundu N. Ezekiel：博士，尼日利亞巴布科克大學微生物學系（奧貢州）教授。在尼日利亞巴布科克大學獲微生物學學士學位、微生物學碩士學位，在尼日利亞伊巴丹大學獲真菌學/真菌毒理學博士學位（2013年）。任巴布科克大學食品微生物學和真菌毒理學教授主席（2021年1月起）、非洲聯盟CAADP食品安全委員會專家；曾任埃塞俄比亞首都亞的斯亞貝巴的非洲聯盟委員會非洲黃曲霉毒素合作項目（PACA）項目技術顧問。

Chibundu N. Ezekiel教授在食品安全和真菌毒素領域有超過15年的經驗，深入研究食品腐敗和產真菌毒素的真菌。目前的研究興趣包括：產毒真菌的生態學和生物分類學；食品和飼料中的霉菌毒素監測；人體霉菌毒素的生物監測，特別強調嬰兒和兒童的暴露性接觸；主要作物中產毒真菌的生物防治；以及通過傳統發酵系統進行食品開發研究，以促進食品的安全。發表該領域高質量論文100多篇，H指數為30（Google scholar）。

他是本期專欄文章之五《尼日利亞納薩拉瓦州市售灌木芒果、腰果、秋葵、芝麻和高粱的真菌毒素污染情況研究》的通訊作者。

Prof. Chibundu N. Ezekiel (Ph.D),completed his BSc (Hons)Microbiology at Babcock University (Nigeria), MSc Microbiology and PhD Mycology/Mycotoxicology at University of Ibadan (Nigeria)in 2013. He holds the Professorial Chair in Food Microbiology and Mycotoxicology at Babcock University since January 2021. He was former Technical Advisor for the Partnership for A flatoxin Programme in Africa (PACA) program of the African Union Commission at Addis Ababa, Ethiopia. He is an African Union CAADP Expert on Food Safety.

He has over 15 years of experience in the areas of food safety and mycotoxins, working assiduously on food spoilage and mycotoxigenic fungi. His present research interests include: ecology and taxonomy of mycotoxigenic fungi; mycotoxin surveillance in food and feed; human mycotoxin biomonitoring with special emphasis on infant and young children’s exposure; biocontrol of mycotoxigenic fungi in staple crops; and food development studies through traditional fermentation systems to promote safe food. He has over 100 high quality publications in these areas. His research has accumulated a H-index of 30 (Google scholar).

He is the Corresponding Author of the paper “Mycotoxin Contamination of Bush Mango, Cashew Nuts, Okra, Sesame and Sorghum Marketed in Nasarawa State, Nigeria” in this special column.

Michael Sulyok博士

奧地利維也納自然資源與生命科學大學農業生物技術系

Dr. Michael Sulyok

Department IFA-Tulln at BOKU

Michael Sulyok：2004年獲得博士學位，主要研究液相色譜固定相的有機修飾整體溶膠-凝膠衍生材料。在博士后研究ICP-MS聯用后，于2005年加入奧地利維也納自然資源與生命科學大學農業生物技術系（IFA-Tulln，BOKU）。此后，他致力于開發、驗證和應用靶向液相質譜串聯聯用方法檢測數百種真菌代謝物和其他污染物。撰寫（含合著）發表285篇，2018、2019年為入選高被引研究人員之一。

在本期中，他是專欄文章之五《尼日利亞納薩拉瓦州市售灌木芒果、腰果、秋葵、芝麻和高粱的真菌毒素污染情況研究》和專欄文章之六《液相色譜質譜聯用測定多種獸藥殘留方法中標準品穩定性的挑戰》的共同作者。

Dr. Michael Sulyok,received his PhD in 2004 on organically modified monolithic sol-gel derived materials for stationary phases in liquid chromatography. After a post-doc stay on hyphenation of ICP-MS he joined the Department IFA-Tulln at BOKU in 2005. Since then, he is working on the development, validation and application of targeted LC-MS/MS methods for hundreds of fungal metabolites and other contaminants. He has (co-) authored 285 publications and was amongst the Clarivate Highly Cited Researchers in 2018 and 2019.

He is the Co-author of two papers “Mycotoxin Contamination of Bush Mango, Cashew Nuts, Okra, Sesame and Sorghum Marketed in Nasarawa State, Nigeria” and “The Challenge of Standard Stability in LC-MS Based Multi-Analyte Approaches for Veterinary Drugs” in this special column.

Lidija Kenjeric 碩士

維也納自然資源與生命科學大學生物分析與農業代謝組學中心

M.Sc. Lidija Kenjeric

Center for Bioanalytics and Agrometabolomics, IFA-Tulln

E-mail: kenjeric.lidija@students.boku.ac.at

Lidija Kenjeric：2021年畢業于維也納自然資源與生命科學大學生物分析與農業代謝組學中心，碩士論文內容是關于液相色譜串聯質譜聯用多級方法的開發和驗證，以飼料和食品中藥理活性藥物為研究重點。隨后在該中心攻讀博士學位，繼續之前的研究工作。她專注于多毒素方法的前沿領域，尤其關注全球化和氣候變化下來研究先進的多毒素分析方法開發、驗證和應用。

她是本期專欄文章之六《液相色譜質譜聯用測定多種獸藥殘留方法中標準品穩定性的挑戰》的第一作者。

M.Sc. Lidija Kenjeric,graduated in 2021 with a thesis on the development and validation of an LC-MS/MS multiclass method with special emphasis on the pharmacologically active agents in feed and foodstuff. Subsequently, she continued her research work as a Ph.D.student at the Center for Bioanalytics and Agrometabolomics, IFATulln. Since then she has been working in the field of the advanced multi-toxin method, on development, validation, and application of advanced multi-toxin analytical methods with a special focus on globalization and climate change.

She is the First Author of the paper “The Challenge of Standard Stability in LC-MS Based Multi-Analyte Approaches for Veterinary Drugs” in this special column.

David Steiner 博士/團隊負責人

奧地利Romer實驗室診斷有限公司

Dr. David Steiner

Romer Labs Diagnostic GmbH

David Steiner：博士，分析化學家，2020年9月任奧地利Romer實驗室診斷有限公司（圖爾恩）液相色譜連串質譜聯用（LC-MS/MS）分析真菌毒素團隊負責人。2017年、2020年在奧地利維也納自然資源與生命科學大學先后獲得營養科學碩士學位和食品化學與生物技術博士學位。博士期間，研發了一種獨特的LC-MS/MS多級方法，可同時檢測復雜飼料基質中1200多種農業污染物。2021年，他的論著《評價LC-MS/MS方法的基質效應和提取效率，作為正確驗證復雜飼料中多類污染物的重要組成部分》，獲得了美國化學學會授予的年度最佳研究論文獎。研究興趣包括毒理學和分析化學，尤其是真菌毒素分析，旨在提高食品和飼料的安全性。

David Steiner博士以前的工作經歷包括：2015年10月-2017年4月，任奧地利食品安全能力中心（LVA GmbH）的真菌毒素分析專家；2017年5月-2018年1月，任奧地利維也納自然資源和生命科學大學鑒定IFA測試系統PT方案（根據ISO 17043）的項目負責人；2018年2月-2020年8月任奧地利飼料和食品質量、安全和創新能力中心（圖爾恩）綠色領域首席研究員。

Dr. David Steiner,is an analytical chemist and Team Lead for LCMS/MS based mycotoxin analysis at Romer Labs Diagnostic GmbH in Tulln, Austria from September 2020. He holds an M.Sc.in nutritional science 2017, and a Ph.D., 2020, in food chemistry and biotechnology which he received from the University of Natural Resources and Life Sciences, Vienna (BOKU). During his Ph.D. he developed a unique LC-MS/MS based multiclass approach for the simultaneous determination of >1200 agricultural contaminants in complex feed. For his publication “Evaluation of Matrix Effects and Extraction Efficiencies of LC-MS/MS Methods as the Essential Part for Proper Validation of Multiclass Contaminants in Complex Feed”,he was recently awarded with the best research article of the year award (2021) by the American Chemical Society. His research interests include toxicology and analytical chemistry with special focus on mycotoxin analysis aimed at improving food and feed safety.

His former work experiences include: Analytical Specialist for the analysis of mycotoxins at the Austrian Competence Center for Food Safety (LVA GmbH), Klosterneuburg, AUSTRIA October 2015 - April 2017; Project Leader for the accreditation of the IFA-test systems PT-scheme according to ISO 17043 at the University of Natural Resources and Life Sciences Vienna, Tulln, AUSTRIA May 2017 - January 2018;Lead Researcher within the Green Area of FFoQSI GmbH, Tulln,AUSTRIA February 2018 - August 2020.

Brian Quinn 博士

英國在貝爾法斯特女王大學全球食品安全研究所

Dr. Brian Quinn

Institute for Global Food Security, Queen’s University Belfast

E-mail: brian.quinn@qub.ac.uk

Brian Quinn：博士，就職于英國在貝爾法斯特女王大學全球食品安全研究所，具有30余年的農藥、藥品、獸藥和環境污染物實驗室和實地研究工作經驗。在整個職業生涯中，Brian博士使用了許多儀器平臺來分析樣本，包括GC/MS/MS、LC/Orbitrap、LC/MS/MS 和LC/QToF。職業生涯前10年，他專注于農業化學研究，之后轉向內分泌干擾物、植物和昆蟲的化學生態、相關藥品的醫療設備生產等領域。目前就職于英國在貝爾法斯特女王大學，從事食品安全領域的研究工作。發表了許多不同科學領域參考出版論文，并參與了與行業、大學和政府各類小型和大型項目的多次合作。

Dr. Brian Quinn,has over 30 years of experience working with agrochemicals, pharmaceuticals, veterinary drugs, and environmental contaminants in laboratory and field studies. Throughout his career ,Brian has used many instrument platforms to analyse samples including GC/MS/MS, LC/Orbitrap, LC/MS/MS, and LC/QToF. The first 10 years of his career concentrated on agrochemical research, before he moved on to endocrine disruptors, chemical ecology of plants and insects, medical device manufacturing with related pharmaceutical production, and finally food security at Queen’s University Belfast.Brian is an author on numerous refereed publications from different scientific fields, and has participated in multiple collaborations with industry, universities, and governments on both small- and large-scale projects.

Brett Greer 博士

英國貝爾法斯特女王大學全球食品安全研究所

Dr. Brett Greer

Institute for Global Food Security, Queen’s University Belfast, U.K

E-mail: brett.greer@qub.ac.uk

Brett Greer：博士，就職于英國貝爾法斯特女王大學全球食品安全研究所。作為一名研究技術人員，Brett Greer博士在貝爾法斯特女王大學有15年多的工作經歷。2017年前在該校全球食品安全研究所師從Chris Elliott教授完成在職博士學習，主要研究在淡水水域和食物鏈中的天然毒素。2019年在該校獲得他的第一個博士后研究職位，繼續跟隨Elliott教授完成了國際資助的大西洋地區項目。Brett博士有10余年的液相色譜質譜聯用（LC-MS）分析經驗，尤其是對天然毒素和其他環境相關污染物的各種液相色譜質譜串聯聯用（LCMS/MS）方法開發、實施和驗證方面，經驗豐富。

Brett Greer博士發表了多篇同行評議文章，其中許多與使用LC-MS分析各種基質如食物、水和生物中的天然毒素有關。多年來，Brett Greer一直參與與其他大學和研究機構的合作。

Dr. Brett Greer,has over 15 years’ experience as a research technician in QUB, before completing a part-time PhD in 2017 on natural toxins (freshwater) in freshwater bodies and the food chain using LC-MS under Professor Chris Elliott in IGFS, QUB. Brett has over 10 years’ experience in LC-MS, with a strong emphasis on the analysis of natural toxin analysis using LC-MS/MS. Brett gained his first post-doctoral research position in 2019 in QUB working with Professor Elliott on an Interreg funded Atlantic Area project, and has experience in the development, implementation and validation of various LC-MS/MS methods on natural toxins and other environmental related contaminants.

Brett has published several peer review articles, many of which relate to the analysis of natural toxins in various matrices such as food, water and biological using LC-MS. Over the years, Brett has been involved in collaborations with other universities and research institutes.

編者注：以上3位專家為本期專欄文章之六《液相色譜質譜聯用測定多種獸藥殘留方法中標準品穩定性的挑戰》的共同作者。

Editor's Note:The above three experts are Co-authors of the paper “The Challenge of Standard Stability in LC-MS Based Multi-Analyte Approaches for Veterinary Drugs” in this special column.