林木

【摘要】 目的 研究早期經口進食在胃癌術后治療中的應用效果。方法 100例胃癌術后患者, 隨機分為實驗組(47例)和對照組(53例)。實驗組進行早期經口進食, 對照組進行傳統進食。比較兩組患者的臨床效果。結果 實驗組首次肛門排氣時間早于對照組, 住院時間短于對照組, 住院費用少于對照組, 差異均有統計學意義(t=3.733、2.697、2.685, P<0.05)。實驗組肺部感染發生率低于對照組, 差異有統計學意義(P<0.05), 兩組吻合口出血、吻合口瘺發生率比較, 差異無統計學意義(P>0.05)。結論 胃癌患者術后早期經口進食是可行的、安全的, 且能縮短患者住院時間, 節省患者住院費用, 有利于患者快速康復, 值得應用。
【關鍵詞】 早期進食;胃癌;快速康復
DOI:10.14163/j.cnki.11-5547/r.2018.02.069
Application of early oral feeding in the treatment of postoperative gastric cancer LIN Mu. Department Two of General Surgery, Hospital Affiliated to Chifeng College, Chifeng 024000, China
【Abstract】 Objective To study the application effect of early oral feeding in the treatment of postoperative gastric cancer. Methods A total of 100 postoperative gastric cancer patients were randomly divided into experimental group (47 cases) and control group (53 cases). The experimental group received early oral feeding, and the control group received traditional feeding. The clinical effect in two groups was compared.
Results The experimental group had earlier first anus exhaust time than the control group, shorter hospitalization time than the control group, and less hospitalization costs than the control group. Their difference was statistically significant (t=3.733, 2.697, 2.685, P<0.05). The experimental group had lower incidence of pulmonary infection than the control group, and the difference was statistically significant (P<0.05). Both groups had no statistically significant difference in incidence of anastomotic bleeding and anastomotic fistula (P>0.05). Conclusion Postoperative early oral feeding for gastric cancer patients is feasible and safe, and can shorten hospitalization time and save hospitalization time. It is beneficial to the quick recovery of the patients, and is worthy of application.
【Key words】 Early feeding; Gastric cancer; Quick recovery
近年來, 隨著醫療技術的迅速發展, 快速康復外科作為一種新的治療模式在國內外廣泛開展, 并取得了理想的效果。且越來越多的研究表明, 術后早期經口進食作為胃腸道手術快速康復重要的一環, 其可促進患者術后腸道功能的恢復, 縮短住院時間, 并且早期經口進食是安全、可耐受的[1-4]。但是在基層醫院仍堅持傳統治療, 造成較大的醫療資源浪費, 本研究就胃癌術后早期經口進食的可行性及術后恢復情況進行研究, 為基層醫院開展胃癌術后早期經口進食提供實驗依據。
1 資料與方法
1. 1 一般資料 本研究回顧性分析2010年1月~2015年1月赤峰學院附屬醫院收治的100例胃癌術后患者資料。其中男56例, 女44例;年齡32~72歲, 平均年齡(52.2±6.6)歲。隨機分為實驗組(47例)和對照組(53例)。根據手術分為3 類:近端胃切除術、全胃切除術和遠端胃切除術。
1. 2 排除標準[5] ①年齡≥75歲;②急診手術;③姑息性手術;④聯合臟器切除手術;……